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Practicing Cast Iron Cobblers
Looks like a good recipe for indoors or out. Are you happy with the flavor?- darwin101
- Post #3
- Forum: Dutch Oven Recipes
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Picking out a Meat Grinder (LEM #8 Mighty Bite Grinder)
I have the same equipment as Dave shows above and no issues over the past year. -
Hot Italian Sausage
Nice links Dan, I do love me some Italian sausage with peppers & onions. -
Cajun, Cajun Hot, Hammy Sticks, Breakfast Links!
Nice looking links Mr Foam! I'll bring the beer, what time do we eat? -
Educate me, please!
I got my #12 grinder from http://m.gandermountain.com/Home-Gifts/Food-Processing/Game-Meat-Processing/Grinders. The extra plates are from Butcher Packer, they told me the plate sizes are standard, considering loose tolerances! I have not had an issue with any of the extra dies. Many of the... -
Andouille Sausage
Foam, Not sure what size grinder you have but Butcher Packer has a 3/4" plate for #10 & #12 if that would fit. I got my #12 at Gander Mountain on sale for $107 last fall. http://www.butcher-packer.com/index.php?main_page=index&cPath=18_77 Chef Willie those links look great, I think you did... -
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Different curing technique than I'm used to
The links look nice and I like the "log", makes a perfect snack for the chef. If you meat is cold enough and you still get the smear, check to make sure the blade it snug on the die. I think I saw a post on here where someone sharpened honed their grinder blade on a sheet of 360 metal... -
Smoking Sausage 101
Start researching now and find the places that sell them. Subscribe to their special offers emailings or watch the sites, seems like they have good sales for the holidays. The good folks on this site are also great at pointing out special deals. Can be a big help if you need everything... -
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AMNPS won't stay stay "lit"
I have the MES 30 and the 5x8 amnps and it seems to work best when I place it right above the chip loading box near the right wall. (as close to the loader hole as I can get it) An option might be the mailbox mod and an aquarium pump to add more air...- darwin101
- Post #14
- Forum: Slicers, Grinders, Tools, Equipment
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bell peppers
Years back one of my suppliers brought in the ivory, purple and chocolate bells for me to try out. All were very good but I have not seen them since then. I think they came from Holland. -
Maple Pepper Bacon Sausage Using Bearcarver's Loaf Method
Nice looking sausage, bet it is great any time of day. Well done sir! Oh yea, I really like the little outdoor kitchen -
Hitting a stall while smoking sausage?
Nice looking SS, from my perspective you did well. -
Rusty Cast iron
Here is an article on seasoning cast iron. http://sherylcanter.com/wordpress/2010/01/a-science-based-technique-for-seasoning-cast-iron/- darwin101
- Post #35
- Forum: General Cast Iron Information
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Rusty Cast iron
You will want the house wide open if you do this, it will make a stink! I to have switched to flax seed oil and it seems to be the best way to go. (it does kinda stink to me during the bake in/on process, sorta like fish)- darwin101
- Post #29
- Forum: General Cast Iron Information
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Andouille Recipe Needed??
Here is one that is popular. I think of it as a good recipe and not spicy. It is easy to do a taste test before all pepper is added and adjust from there. http://www.nolacuisine.com/2005/11/14/andouille-sausage-recipe/ -
OKTOBERFEST SAUSAGE--it's that time of year again....
Good looking sausage Willie. Can't get much better than sausage, mustard and beer.
