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Smoking Cheese, Taking Advantage of the Early Cold
Looks good Disco, that would be nice on top of a bowl of smoked chili or in a smoked chicken quesadilla.... It got cold down here to, it dropped to just under 50° last night- darwin101
- Post #8
- Forum: Smoked Cheese
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German summer sausage and Hungarian smoked sausage
I haven't had time for SS yet, maybe next month. I got the electric smoker and pellet tray thing so they could work while I sleep. :) -
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German summer sausage and Hungarian smoked sausage
Ya done good, real nice looking sausage. -
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First go at cheese
I got the wallwart from Amazon, if you have an old device that used a 12vDC converter it should work. Goodwill or other charity stores might have them. I could not resist and I sliced off a wee bit for a taste, it was like licking a wet ashtray. I had read that would be the result, now...- darwin101
- Post #7
- Forum: Smoked Cheese
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First go at cheese
- darwin101
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- Comments: 0
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First go at cheese
The weather has finally cooled off in the desert so it's cheese smoking time. Here are pics of my first try, 4 hours with pecan using Todd's AMAZN smoker and the mailbox mod. Thanks to Dave and the others for the mod info! Thanks to Mr. T for the cheese tutorial! All greatly appreciated. ...- darwin101
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- Replies: 16
- Forum: Smoked Cheese
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STP80415_zpsa659b7f0.jpg
- darwin101
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- Album: First go at cheese
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STP80416_zpse835adae.jpg
- darwin101
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- Album: First go at cheese
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STP80413_zps188b6363.jpg
- darwin101
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- Album: First go at cheese
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I'm still in Maple Breakfast Sausage Links heaven! My Thursday night football sammie......
A nice sammie, but I think it needs a plate of your bacon wrapped onion rings, only fried! -
Funky ground pork.
I have a dedicated meat grinder but I only wanted 1 pound to experiment with. I never buy ground meats because of many of the expressed concerns and I prefer to pick my cuts of meat to grind. I just did not want to have more than I needed. The meat did not smell strong when I opened the... -
Funky ground pork.
I added salt, black pepper and sage. Not guilty. -
Funky ground pork.
I bought a pound of ground pork from the local market to test a breakfast sausage recipe. Once it started cooking it smelled like stinky feet and tasted like it smelled. I am thinking the pork was from an old boar or had a poor diet. Is there a way to avoid this or is it a craps shoot? The... -
Summer Sausage advise requested.
I kinda forgot about Len's site, thanks for the reminder. That version looks as good as any and I will give it a try. (with a couple of tweaks) Funny you mention specialty mustard, I just received a few pounds of brown and yellow seeds, making my own is also on the long to do list! -
Smokin cheese
Give this a look, Mr. T created a nice step by step for us. http://www.smokingmeatforums.com/t/123130/mr-ts-smoked-cheese-from-go-to-show-w-q-view- darwin101
- Post #2
- Forum: Smoked Cheese
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Summer Sausage advise requested.
I have not made a SS, only tasted the nasty ones from the mall during the holiday season. So I am trying to figure out what to try first. I like tend to like big flavours; spicy, garlic, smoke and paprika. Any protein will do but beef or pork would be easy to start. I was thinking of trying... -
Tiger sauce
Yes they do, and if you have a Prime account it is way to easy to purchase all sorts of things...- darwin101
- Post #7
- Forum: Sauces, Rubs & Marinades
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Tiger sauce
This thread totally reminded me about Tiger Sauce and Pick-A-Pepper sauce, I love both and need to go find some. The original tiger sauce is an exotic, moderately spicy blend of Ingredients in a cayenne pepper base. With a touch of sweet and sour, it's perfect for meats, seafood and poultry...- darwin101
- Post #5
- Forum: Sauces, Rubs & Marinades
