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  1. slickcav

    45lbs of ground venison..what to do?

    Put three or four deer in the freezer this year, tons of backstraps/tenderloins/roasts/ and more than enough ground venison. I have never done sausages/jerky/etc before..I would say that besides our typical hamburger helper/venison tacos/chilli recipe, I haven't really ventured much further...
  2. slickcav

    First timer: Two attempts, two failures...

    In laws bought us a MES 40 for Christmas this year (awfully kind of them) and in my excitement I was anxious to try it out... Quickly ordered the Jeff Phillips Smoking Meat book and was on my way reading reading reading. First trial: Four or Five one and a half inch thick goose breasts...
  3. slickcav

    250$ budget for Christmas, which noobie elect smoker?

    250$ budget on an electric smoker.  Work long shifts so dont have time to check every 1-2 hours chips etc.  Reviews and "top 10's" are all over the map. Would love to smoke game, venison/goose/duck/ribs/chicken anything really.
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