Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
Jerky temp and time for smoker
Ya think? Hahaha. I'm sorry. Thanks for being patient. ;)- Libertree
- Post #71
- Forum: Making Jerky
-
Jerky temp and time for smoker
I wanted to understand this as well. I know that curing suppresses the growth of botulism bacteria but I wasn't sure it actually KILLED the bacteria. I tried to find the information but I was just looking in the wrong places. I did eventually find an article (there was no sourcing in the article...- Libertree
- Post #70
- Forum: Making Jerky
-
Jerky temp and time for smoker
Thanks for the quick response, Daveomak! I appreciate it. I'm completely new to smoking but I do sous vide. I typically use the Sous Vide guide from Douglas Baldwin. http://www.douglasbaldwin.com/sous-vide.html#Table_5.1 but it would seem that the data in your chart is more recent. I'll save...- Libertree
- Post #65
- Forum: Making Jerky
-
Jerky temp and time for smoker
First post... I've been reading everything and I'm really excited to get smoking! I'm in the middle of my first attempt at jerky. I've got it in two different marinades, in vacuum packs, in the fridge for 24 hours. I used cure in both marinades. Here are my questions... 1.) Since I'm already...- Libertree
- Post #63
- Forum: Making Jerky
