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  1. jeremy1978

    Pastrami

    ​Thanks, I sliced the remaining chunk really thin this afternoon for some deli type sandwiches and it was delicious!!
  2. jeremy1978

    Pastrami

    ​Thanks I'll keep trying and hopefully get better in the process
  3. jeremy1978

    Pastrami

    ​Thank you!
  4. jeremy1978

    Pastrami

    ​Thanks I'll check out that brine!
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    IMG_1195.JPG

    • jeremy1978
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    • Album: Pastrami
  6. Pastrami

    Pastrami

  7. jeremy1978

    Pastrami

    I've smoked a few store bought corned beefs, and while they turn out pretty tasty I wanted one of my own. I got a 5# flat from my butcher and trimmed it up a little Made a brine  gallon of water 3/4 cup kosher salt 1/2 cup sugar 2 teaspoons pink salt 5 garlic cloves smashed 2...
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    • Album: Pastrami
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    • jeremy1978
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    • Album: Pastrami
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    • jeremy1978
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    • Album: Pastrami
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    IMG_1198.JPG

    • jeremy1978
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    • Album: Pastrami
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    IMG_1194.JPG

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    • Album: Pastrami
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    IMG_1172.JPG

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  15. jeremy1978

    Smoked...then sous vide...pork butt experiment

    ​I seasoned it before the sous vide
  16. jeremy1978

    Smoked...then sous vide...pork butt experiment

    ​It did get a pretty good bark, the smoke flavor was just about perfect. I might drop the temp a little next time, 220-225 so that it has a little more time for the bark but that's about the only thing I would change.
  17. jeremy1978

    Smoked...then sous vide...pork butt experiment

    ​I tried sous vide then smoker this weekend, I did a 2.5lb pork butt in the sous vide at 160 for 24 hours, then to the smoker at 250 for about 4-1/2 hours. I went with the small piece because if it was terrible I wasn't out anything. After the 24 hours I took the pork and put it in a foil "bowl"...
  18. jeremy1978

    Oklahoma Joe Highland smoker with mods

    ​Ok so I boiled water and put the thermometers in, much to my dismay they were spot on....., (my Bluetooth enabled therm. was about 5-8 degrees off) When firing it up to get it ready should I crank it up as high as I can get it for that hour or so, then start dialing it back as the time to...
  19. jeremy1978

    Oklahoma Joe Highland smoker with mods

    One thermometer came with it, I bought the other two but either way calibrating them is one step I forgot to do. Now I feel like the guy that calls IT and has to plug in the computer..... As for the plates the smaller one closest to the fire box I have at an angle but it was only covering about...
  20. Oklahoma Joe Highland smoker with mods

    Oklahoma Joe Highland smoker with mods

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