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First time turkey
Hi, Mark from southern Minnesota here. I am new to smoking meats. I have done a few things so far that have turned out great. I am currently working on a turkey that will have a week invested into it so I'm looking for some input. I have a 10 pound turkey. I went to my local butcher and told him... -
Jerky cook it fast or slow?
I am new to smoking meats. I have always wanted to make my own beef jerky. I thought for my first attempt, rather then follow a homemade recipe I would by hi mountain mix. It calls for a cooking time of 2 hours at 200 f. It came out perfect! I would like to start experimenting with my own...
