Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
I was wondering how long it would be ok leave snack sticks in the fridge after stuffing before smoking, would like to stuff on Thursday and won't be able to smoke until sunday. Wondering if this would dry them out too much or change the texture??
Hi eveyone,
Just a couple quick questions maybe you all can answer, been reading alot.. I made my first venison summer sausage this last weekend with a hi-mnt premix. it is Ok just seems to be missing something, been reading about fermento is this something I should be adding to a premixed...
Hello all,
I just finished building my smoker still need to season it. Just wanted to say what a great site, I've been reading for days now and still have many more to go. I have a 2 burner stove I plan on using for heat source, I've been ready about using a needle valve with my regulator...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.