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  1. abelman

    Brisket and some Veggies..

    BBQGodess, On a side note, congrats on OTBS! Very well deserved
  2. abelman

    Brisket and some Veggies..

    I've been so busy with all kinds of things and haven't been around SMF as much as I would like or should be. Anyway, things are setteling down a bit and I figured it was time to get back to work, . So, I figured I'd smoke up a flat and get back on the horse. This is what I started this...
  3. abelman

    another list of chili's

    Thanks WD, that's a great site
  4. abelman

    "OTBS"

    Congrats to the new OTBS knights!
  5. abelman

    Please Welcome Our New Mods

    Congrats to all!! That would be a quality list of new mods
  6. abelman

    How to 'Peel' Hard-Boiled Eggs Without Peeling

    Yes it really works, I've been doing that for about a year now. I saw a similar video on the internet. The baking soda/recipe for boiling them has nothing to do with the process working or not. The trick is the you need to put the smaller end of the egg to your mouth and not the large end of...
  7. abelman

    Cipotle experiment

    They both give you the heat. If you don't think so, scoop some seeds out of a mature pepper and give the mouth a shot. However, the problem with seeds is that over time, they may make things a little bitter. I have done both meaning I have left the seeds in with everything else and I have...
  8. abelman

    How do you guys start a cook?

    Beat me to it,
  9. abelman

    Jerky for Dummies??

    For what it's worth, I finally decided to try jerky and finally got around to doing it. I use High Mountain cure which takes 24 hours based on how thin/thinck the meat is sliced. I've done about 8 lbs of meat over the last couple of weeks. I found a pretty lean Top Round on sale here for $1.99...
  10. abelman

    Cipotle experiment

    WD, I am doing the serranos and thai dragons this year. That picture was the first peppers I had picked as I was doing a smoke and decided to throw them on. Anyway, unlike Ken, I smoke them as is with applewood for ~3 hours at 225 or so. After that, I simply put them in the dehydrator and take...
  11. abelman

    Cipotle experiment

    Here's an example of some smoked serranos I'm doing out of the garden this summer. Same as Texas Hunter, smoke, dehydrate, coffee grinder and then it's up to the imagination. In fact I have some in the dehdraytor right now along with some Very spicy jerky...
  12. abelman

    getting ready to smoke

    Nicely done with the shot, Having a little experience at distance, I can appreciate your hunt. Look forward to hearing about the smoke.
  13. abelman

    garlic peppercorn BRISKET W/QVIEW

    Erain, I have to bring out the gang for this one:
  14. abelman

    anyone seen this type of smoker? I think it is a new one...

    The Orion pops up every so often. Here's a thread on it: http://www.smokingmeatforums.com/for...ighlight=orion Hope that helps
  15. abelman

    Brisket Pizza Q/VIEW

    Nice job,
  16. abelman

    Tri Tip and chile relleno Burrito

    Nice!
  17. abelman

    Chili Pepper ?

    Reading that recipe, I would take that to mean Cayenne as it has a little kick and is the genetic default IMO as far as recipees go. You can use others in terms of kicking it up or down in terms of heat. Cayenne is probably a good place to start to get a baseline. You can always add more...
  18. abelman

    ABTs on a regular grill

    Basically what Flash said. I've been doing ABT's (6 years) before I ever started smoking. So, I always did them on the grill. I still prefer them that way as it's less time consumming and everyting crips up real nice. I've only tried them on the smoker once and still stay with the grill for...
  19. abelman

    Hens in a Hot Tub?

    Jeanie, That's a great presentation and I know the result was even better Nicely done in keeping with your usual high standards.
  20. abelman

    Figured I'd Give some Jerky a shot

    The little fella is doing pretty well, he hasn't slowed down one bit I'm sorry to say, LOL. It's a long story but an orthopedic surgeon had to be called in for this one. He has a cast up to his mid bicep and will be buttoned up for 10 weeks. The good news, as long as it doesn't bother him, it...
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