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  1. IMG_8449.JPG

    IMG_8449.JPG

    • jusmejim
    • Media item
    • Comments: 0
    • Album: First Brisket - Masterbuilt Smoker - Getting Ready For Tomorrow
  2. jusmejim

    First Brisket - Masterbuilt Smoker - Getting Ready For Tomorrow

    Thanks for the quick responses guys.  How often do you suggest adding wood?  I'm going to use mesquite on the brisket.  I know in the past I've always added wood chips every couple hours, but I'm thinking that might be too much.  We prefer just kind of a moderately smokey taste. Also when you...
  3. First Brisket - Masterbuilt Smoker - Getting Ready For Tomorrow

    First Brisket - Masterbuilt Smoker - Getting Ready For Tomorrow

    • jusmejim
    • Album
    • Comments: 0
  4. jusmejim

    First Brisket - Masterbuilt Smoker - Getting Ready For Tomorrow

    I've been smoking for years using the "cheap" electric type cylinder looking smokers.  I think all I've ever smoked, on the old smoker was ribs and butts. After convincing my wife that the smoker was worn out I talked her into letting me get one of the Masterbuilt 40 In. smokers this time...
  5. IMG_8447.JPG

    IMG_8447.JPG

    • jusmejim
    • Media item
    • Comments: 0
    • Album: First Brisket - Masterbuilt Smoker - Getting Ready For Tomorrow
  6. IMG_8445.JPG

    IMG_8445.JPG

    • jusmejim
    • Media item
    • Comments: 0
    • Album: First Brisket - Masterbuilt Smoker - Getting Ready For Tomorrow
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