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for you cider experts we make our own cider on the farm got a small hand press and a small orchard 20 or so trees. So ive made 100s gal of wine and they always turn out great. I've left cider in my fridge for 3-4 months and made some awsome hard cider so... I thought id try a couple bigger...
Started winging a smoker build and after finding this site and the bbq calculator I've restarted. Here is what I've got so far.
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Well according to my calculations I probably should just restart haha. Need 13" diameter coming off my fire box, 6" stack 30" long, and what really seemed odd to me is it said I need 50sq in of intake on my fire box? Is that a little overkill?
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