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  1. Brisket time!!

    Brisket time!!

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    • lspruill91
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  3. lspruill91

    Got Brisket

    Just beautiful! Hat off to you brother
  4. lspruill91

    Brisket time!!

    Good deal! Hope they all enjoy it!!!
  5. lspruill91

    Brisket time!!

    Good morning everyone! Started a 14 lber at 7:30 this morning using hardwood lump coal with peacan and oak logs! Rubbed her lastnight with a light coat of peanut oil, light coat of brown sugar and a rub I make. forgot to snap a pic of her before hitting the smoke! Was too excited to get goin...
  6. lspruill91

    Have a loaded question that I know you are all tired of

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  8. lspruill91

    Have a loaded question that I know you are all tired of

    first attempt on a brisket
  9. Have a loaded question that I know you are all tired of

    Have a loaded question that I know you are all tired of

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  11. lspruill91

    Have a loaded question that I know you are all tired of

    ok i got it now i think, green wood smokes its a** off because the moisture level is so high, so packing the box slam full of green wood and not managing the vents ruins meat... how bout if i mainly use coal in the box with one or two small pieces of green wood just to flavor? possibility?  
  12. lspruill91

    Have a loaded question that I know you are all tired of

    Gentlemen i appreciate all of the help, guess until the oak i cut down in the backyard dries out ill have to find some different hardwood.  dont feel comfortable buying from a store who claims they sell quality smoke woods/chunks that are "ready to use" after being dropped 2 weeks ago when...
  13. lspruill91

    Have a loaded question that I know you are all tired of

    Fellas, My names Logan and I'm originally from NC so grillin is nothing new Ive cooked hogs since I was 15 and watched for many years before that. I "smoked" a pork shoulder the other day for the first time with the high quality "chips" from food lion. I am looking to actually smoke brisket...
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