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Hi Al, thanks!
Yes, for chicken I want to have the temperature high in the beginning to get the skin nice and crispy. But you say 325 will do the job? I haven't done a chicken yet but if don't have change anything, next weekend we will probably have some nice chicken on the menu. 128513
Hi all, I come from the Netherlands and have build a reverse flow offset smoker.
It works butt I can't get the temp higher than 350 degr farenheit. Any suggestions? Maybe increase the inlet and the chimney?
Here are some pics of the smoker:
Hi all,
I'm new to smoking meat and tried it for my first time last weekend! Made a pulled pork and it was pretty good for a first time. Well, I hope y'all can help me with getting better in the craft!
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