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  3. luckybasterd040

    Dutch smoker build

    Hi Al, thanks! Yes, for chicken I want to have the temperature high in the beginning to get the skin nice and crispy. But you say 325 will do the job? I haven't done a chicken yet but if don't have change anything, next weekend we will probably have some nice chicken on the menu. 128513
  4. Dutch smoker build

    Dutch smoker build

  5. luckybasterd040

    Dutch smoker build

    Hi all, I come from the Netherlands and have build a reverse flow offset smoker. It works butt I can't get the temp higher than 350 degr farenheit. Any suggestions? Maybe increase the inlet and the chimney? Here are some pics of the smoker:
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  8. luckybasterd040

    New from the Netherlands

    Oh haha! Well it isn't paradise here. Lots of rain here 128514
  9. luckybasterd040

    New from the Netherlands

    Isn't that nice, even in the Netherlands we are loving tasty meat 128077. Thanks for the suggestions about how to search the forum! Thanks mate!
  10. luckybasterd040

    New from the Netherlands

    Hi all, I'm new to smoking meat and tried it for my first time last weekend! Made a pulled pork and it was pretty good for a first time. Well, I hope y'all can help me with getting better in the craft!
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