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So today I installed the new upper air vent and tomorrow will test the smoker and will putt 2 whole chickens on I hope I can reach 325 with ease now.
Here a picture of the vent. Thanks to Gary s and Dave Omak for your help!
Hello all,
I've build a reverse flow smoker and I came across this thread. I saw Dave Omak mentioning the following:
http://www.smokingmeatforums.com/content/type/61/id/353358/
I didn't install the upper vent in the FB see pic:
Would you recommend me to install it?
I also have a 15/20 degr...
Anorher question I don't have an air vent over the fire in the fb. Only on the bottom. Is it preferred to have one? Will it increase the flow of the heat?
What is the best choice to go? Charcoal or bricettes? I made a pulled pork last weekend and I needed 4-5kg of charcoal (restaurant quality).
Here are the rest of the build pics:
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