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  1. brucec

    Slaugherhouse Brine

    I've noticed that some brine recipes state that the brine solution should be cooked, prior to brining the turkey.  Is this true for the slaughterhouse recipe, or can i just throw the ingredients together and brine immediately? 
  2. brucec

    Beef Back Ribs

    Sorry, no pics.  I was so concerned about documenting the smoke (I'm sure my documentation was overkill, but I wanted to be able to look back to see what I did, and when) that I completely forgot.  Next time (hopefully soon)!
  3. brucec

    Beef Back Ribs

    Thanks for the comments.  I used 2-2-1, and put a little applejuice in when they were foiled.  There really wasn't a lot of meat on these ribs, so I should have shortened the smoking time.  They came out more blackened than I would have liked, and were a little dry.  I probably should have gone...
  4. brucec

    Beef Back Ribs

    Thanks guys.  These are pretty big boned, doesn't look like a whole lot of meat. I think I'll try 2-2-1.  If they get done early, I'll just foil them and shove them in a cooler.  That should be okay shouldn't it?  What's the temp I should be shooting for?
  5. brucec

    Beef Back Ribs

    Hey guys: After eating my Pork spare ribs in my new Masterbuilt 20050611 smoker, my mother-in-law bought some ribs for me to smoke, and tomorrow is the day.  Pulled them out of the freezer to thaw this weekend, and saw that they're "Beef Back Ribs".  My initial panic subsided when I realized...
    • brucec
    • Thread
    • Replies: 10
    • Forum: Beef
  6. brucec

    Newbie from Kansas

    I'm a newbie from the central Kansas area.  My wife got me the Masterbuilt 20050611 smoker for Father's Day, and as has been discussed at length here, Masterbuilt doesn't seem to be known for offering good instructions for someone who's never smoked before.  I'm glad I found this site!
  7. brucec

    Initial Setup and Using the Masterbuilt Vertical Propane Smoker

    I just recently received the Masterbuilt 20050611 as a gift, and this site is a godsend since Masterbuilt is so skimpy on their instructions. Just one question on the foil in the chip pan:  Is there a reason why you have to foil it the way you've described, as opposed to simply layering foil...
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