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  1. 6GRILLZNTN

    Idea from a friend.

    Thanks Buddy!
  2. 6GRILLZNTN

    Idea from a friend.

    Hey Steve (enabler), where did you get those fermenting lids for your Mason jars?
  3. 6GRILLZNTN

    New here from WV

    Welcome from Middle TN! Like others have said, fruit wood, and some time to mellow sealed up in the fridge. I wish it would finally cool off enough so I can start on my first batch of smoked cheese.
  4. 6GRILLZNTN

    resuscitated an old friend today

    Nice!
  5. 6GRILLZNTN

    Favorite Way to cook a good steak

    I've done reverse sear on the kettle, the pan sear with the oven finish , sous vide with the torch sear, in my pellet smoker for a while at 180 then sear it, and the lazy "throw it on the gasser cause I'm hungry" method . I can't say any are my favorite, I guess it's a mood thing.
  6. 6GRILLZNTN

    Grits question

    Sorry. I couldn't help it.
  7. 6GRILLZNTN

    Smoked Meatloaf

    I swear meatloaf is one of those things that went from Zero to Hero just by smoking it. Hated it growing up. Bought a smoker and tried smoking meatloaf. Wow! Now every time I make it, it's gone in a day. Yours looks awesome. I may have to try the McCormick stuff.
  8. 6GRILLZNTN

    Dash Sale!

    No $hit! Old Steve-O has cost me a ton.
  9. 6GRILLZNTN

    YEYYYYY... Summer Has Finally Broke !!!!!!

    Lat week was 50's in the mornings, 70's during the day. Perfect. It warmed back up a bit this week, but there is another cold front moving through this weekend. Man I love Fall weather.
  10. 6GRILLZNTN

    New guy

    Welcome from Middle TN!
  11. 6GRILLZNTN

    What is your SPG mix ratio ?

    I mix each ingerdient by weight, not amount. Example. 1 oz salt, 1 oz pepper, and 1 oz granulated garlic. I back off the pepper a tad, and also add granulated onion to my mix. Just the way I do it. I'm sure others will chime in with their ratios.
  12. 6GRILLZNTN

    Mashed Potatoes

    This has been my go-to for a while now. I give credit to the Pioneer Woman. I do not use a mixer. Something about doing that releases the starch and changes the consistancy. Yea, my arm hurts after making these. I also add regular salt on top of the seasoned salt. It's a good base for...
  13. 6GRILLZNTN

    Have to try it

    Over $4 a can at Wally World. I did buy a can, and tried it. When I was a kid, Dad and I would go to Wendy's for a burger and Chili. We still do the same from time to time. I swear the chili from the restuarant was better than the can I bought. Going to need to hit the drive through and...
  14. 6GRILLZNTN

    New RecTeq models

    I second this. I was smoking brats last X-mas eave with my RecTeq and it was 5°. I'm sure it burned a few more pellets than normal, but it did fine.
  15. 6GRILLZNTN

    New RecTeq models

    That griddle looks pretty cool. I have to vouch for RecTeq. I've had my mini (now it's the 590) going on 9 years now. The only thing I've replaced is the fire rod. That thing has been a tank. Also, RecTeq's customer service is above par.
  16. 6GRILLZNTN

    Thanksgiving day turkey dinner

    That's one fine looking meal. Great job on that one. Happy Thanksgiving EH!
  17. 6GRILLZNTN

    MY BUFFALO WINGS — WEBER KETTLE STYLE

    There is no better way to do wings than doing them Vortex style, and yours look awesome. Great job. You did Chris @gmc2003 proud with that beer pole!
  18. 6GRILLZNTN

    Pollo Loco Tacos

    Man that looks awesome. Great job!
  19. 6GRILLZNTN

    Happy Birthday Sawhorseray

    Happy Birthday!
  20. 6GRILLZNTN

    Happy Birthday JLeonard

    Happy Birthday Buddy. I hope it's a great one.
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