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Thanks. Why would someone do this? The price of the steaks in question are about half as cheap as a NYS.
Is there a benefit? Wouldn't the butcher make more money selling the loin as NYS instead of "minute" steaks? Maybe I don't understand completely.
That's correct, but it is by no means a NY strip steak. It looks like it's maybe end pieces or something. I have some NYS steaks in the freezer and they look nothing like the "minute" steaks or the steaks in question.
They're about 4-6 oz each.
I will call Lobels, since what they have is...
Was looking at these at a local supermarket, and was told it came from the shell roast - which is a NYS steak, correct? I don't usually buy stuff at a grocery store, but I am always on the lookout for saving money.
I was wondering if the shell roast can be cut different ways or the where...
Not always is RO the best - but it's damn good.
I use a variety of lump depending on what I'm cooking.
Publix (RO) lump > red bag RO in my egg. Also, I get local branded, SUPER dense stuff makes for excellent smoking but terrible grilling.
Mali's > RO/Publix overall - as it's better for...
LOVE Stubbs for smoking or grilling. But I use a ceramic cooker. I don't always use Stubbs, I am an avid fan of lump as well. But when I am in a pinch (ie buy some expensive meat one week) I'll use Stubbs because it's cheaper and is pretty good.
For smoking - Stubbs > Comp > Kingsford reg
For...
I probably could find USDA Prime, prime rib - but I have been getting USDA Prime, rib eyes for $7.99/lb. For about the same price as a Choice "prime" rib.
What would you do?
I probably could find USDA Prime, prime rib - but I have been getting USDA Prime, rib eyes for $7.99/lb. For about the same price as a Choice "prime" rib.
What would you do?
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