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Previous owner of a "small" BGE. Loved the grill but just needed something a little bigger. Received a $75 gift card from my parents, and the grill was marked down to $299 + my GC. It's originally a $600 grill I believe.
Yep, the top SS grate does swivel, and the main cast iron grate is...
Problem is - "I" was the meat cutter today.
Trying to figure out what I had done wrong, if anything. I just cut to desired thickness.. Am I supposed to do something else?
I would think so too. Maybe I meant to ask is if it's a rib eye in the shape/form of a NYS. I'm not too sure how to ask the question..
I was watching a video where a guy was cutting his short loin, and got rib eyes "shapes/form". I'm just a little confused.. It's no big deal, but I'm curious -...
I was cutting some steaks from a rib eye roast, and this is how the first one turned out. It appears to be cut like a NY strip, more than a rib eye. Or at least has the same shape. This was near the end, so I was wondering if near the middle the steaks would cut more like a rib eye.
The rib...
How about this one @ Cabelas?
http://www.cabelas.com/cabelas/en/templates/links/link.jsp?type=product&cmCat=Related_IPL_519377&id=0069038519156a
I should have thought about checking them out first when buying mine. They have VERY good customer service, which is something to consider down the...
Love it! Smells fantastic too. I bought some from a forum member here - all I had to do was pay S&H.
Prepare? Like chunk it - and toss it on. Nothing else. It can be used "green" or "unseasoned" but the taste/smell is a little different. Many people will only use "green" woods, while others...
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