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  7. chef marko

    Great Salmon Smoke

    Sorry I should of elaborated. It was a great smoke for only being my second attempt at smoking salmon. Any advice would be appreciated.
  8. Great Salmon Smoke

    Great Salmon Smoke

  9. chef marko

    Great Salmon Smoke

    The Brine 2 qt water 1 cup brown sugar 1/2 cup sugar 1 1/2 soy sauce 1/4 cup fresh dill 1/8 cup minced garlic 1/8 cup old bay Boil all ingredients to release some garlic and dill flavor, refrigerate, brine salmon for 12-14 hours with skin side up to keep meat submerged. I used oven...
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