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The Brine
2 qt water
1 cup brown sugar
1/2 cup sugar
1 1/2 soy sauce
1/4 cup fresh dill
1/8 cup minced garlic
1/8 cup old bay
Boil all ingredients to release some garlic and dill flavor, refrigerate, brine salmon for 12-14 hours with skin side up to keep meat submerged.
I used oven...
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