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  1. IMG_4551.JPG

    IMG_4551.JPG

    • chef marko
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    • Album: Pickled smoked eggs and other snacks Q-view
  2. IMG_4549.JPG

    IMG_4549.JPG

    • chef marko
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    • Album: Pickled smoked eggs and other snacks Q-view
  3. IMG_4548.JPG

    IMG_4548.JPG

    • chef marko
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    • Album: Pickled smoked eggs and other snacks Q-view
  4. IMG_4547.JPG

    IMG_4547.JPG

    • chef marko
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    • Album: Pickled smoked eggs and other snacks Q-view
  5. chef marko

    Beef steak jerky

    Whenever I get jerky at stores their is always a steak jerky. Its always a lot thicker and has a meatier hardier bite. I wanted to try and make some just wasn't sure how. It might be as easy as a thicker piece of meat or is their some technique someone has to achieve what I'm looking for. 
  6. chef marko

    1st attempt at Fassett's breakfast sausage - using recipe posted by Pops

    You already got the grinder too! You got a few gadgets on me lol. You see the sausage stuffers that's another one I got on the maybe list.
  7. chef marko

    Tilia Foodsaver

    B I'm running out of room on the Xmas list after today's purchase, but I'm in the same boat everyone on here is sealing except me! How do you like it do far, should I invest now or wait a little. I feel like I'm going to need it with the ampns. I can't wait to cold smoke.
  8. chef marko

    Cyber Monday help

    Ha I didnt even see your post b, just placed my order before work got the same thing! Well actually I got the ampns package with propane and the 732. I believe that was the model the one that alerts you on your controller once probe reaches temp. Anyway cant wait till it gets here.
  9. chef marko

    Cyber Monday help

    Thanks B, I got the MES 30 and want to do some cold smoking. Is the tube smoker and pellet smoker compatible with the MES. Do you have a preference?
  10. chef marko

    Cyber Monday help

    Anyone know any good deals? I have amnps, vacuum sealer, meat grinder, and pellets on my Xmas list
  11. chef marko

    Pterodactyl egg help

    I posted this experiment the other day too, haven't found anything like it to ask questions though. I did 225 for about 1 1/2 hours it came out great but the yolk was a little firm. Any thoughts on how to get that bad boy a little runny. Might be in over my head with this since its like an oven...
  12. chef marko

    Pterodactyl egg help

    Pre soak sounds promising I always throw some salt in the boil Hopefully this helps out. Yea I think my heat was a little to jacked up defiantly bringing it down on the next attempt
  13. chef marko

    Pterodactyl egg help

    I love the idea for pickling them after. My wife goes nuts for the red beets and eggs my next egg experiment Im going to deffinetly be donating some to the jar. Ill have to try the low temps as well, whenever I see a lower temp with success It always intrigues I feel like it has that much more...
  14. chef marko

    Pterodactyl egg help

    Thanks B I should of double checked the temps. I maybe should have cooled them before peeling if I read that correctly. Or it could of been the cheap eggs, I got wally worlds huge tray of them and the eggs always seem to come out a lil funky when hard boiled. Anyway ill add some quality and a...
  15. chef marko

    Banana boats!!

    Peanut butter nutella was AMAZING. Quick easy delicious. ^_^
  16. IMG_0926.JPG

    IMG_0926.JPG

    • chef marko
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    • Album: Banana boats!!
  17. IMG_0925.JPG

    IMG_0925.JPG

    • chef marko
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    • Album: Banana boats!!
  18. Banana boats!!

    Banana boats!!

  19. chef marko

    Banana boats!!

    Peanut butter and nutella Snickers and butterfinger Ill post finished product in a few. Baking at 300 in oven should be done around 5-10 minutes.
  20. IMG_0923.JPG

    IMG_0923.JPG

    • chef marko
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    • Album: Banana boats!!
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