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  1. travelbilly

    Meat Candy

    Whenever I smoke a large piece, I love to make meat candy. Basically beef ribs. They have become, by far, my favorite, but they take time. They are SO easy. 1. Buy some ribs 2. Rub them up with Jeff's rub (not texas, but that does work) 3. Refrigerate at least 6 hrs, but I like 12 or better (if...
  2. travelbilly

    draft issue??

    Hi'a folks. tryin to get some help here, before I yank my eyelashes out! Ouch... I bought a new smoker (propane) well, actually got it with cabelas points128521 tryin to use an ampms (get it am pms? cuz it's makin me bitchy??) anyway, I can't keep the pellets smoking, took me FIFTY, yes 50...
  3. travelbilly

    new smoker problem

    how do I remove a post? there isn't a delete icon....
  4. travelbilly

    smoke/fry turducken

    I'm planning to smoke a turducken for about utthree hours depending on the internal temp, and then finish it in a fryer (way out in the driveway). Main reason, nobody likes rubbery poultry skin, and that's always what I end up with. I figure this way we have smokey meat flavor and bark on all...
  5. travelbilly

    Stupid Question

    can I ask a stupid question? Why not just buy an electric stove with oven, get an amps, set the temp, light the pellets and smoke? Out back of course.... Maybe get a hole-saw and put a damper on it somewhere, maybe the back? Whachall think?
  6. travelbilly

    New Smoker

    I know there are a ton of these threads and I'm searching them, but still want suggestions. Here we go: My cajun injector shit the bed today.... I cook for a family of 4, but like to bring lots of meat to parties as well. I haven't been smoking all that long and have actually had ALOT of...
  7. travelbilly

    always overdone

    I'm doing ribs today 3-2-1 in a cajun smoker using an amazin pellet smoker. Everything seems to come out overdone. Last time I used this method the ribs tasted great, but were black and headed toward dry and hard in some spots. Smoked at 225. Yesterday I did a brisket, same thing. The brisket...
  8. travelbilly

    Turkey Questions

    I have a problem, thank you anybody for input..... My buddy knows a farmer that had some turkeys for sale. 45-50 pound birds! When I heard about it, it was while I was drinking, so I thought OH YA! And I flipped him a check. Once this thing had been to the butcher and back my pal called me and...
  9. travelbilly

    Travelbilly the noob

    Hi all, I'm Bill from Ohio, USA and I'm glad to be here! I know a couple of things about smoking meat: 1. I like meat 2. I like it smoked 3. I have a smoker (a Cajun Injector that broke today and I repaired because of a thread I found here) aaaaand, that's about all I know I also love...
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