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1 cup bourbon
1 cup brown sugar
1 cup spicy brown mustard
1 cup soy sauce
Mix this up real good and let it sit for awhile then mix it up some more to dissolve the sugar. I like to use this on CSRs. Smoke them for 2 hours or so then pour the mixture over the ribs in tin foil. I usually put...
Sorry it took so long to respond. Yes I have enjoyed my HBT smoker. The only thing I would change would be the vents from the chamber to the rib box. The vents on the fire box and rib box are fine but there is so much heat and smoke that hit that one vent that it is stuck. Overall I am...
So I've been looking at big ole pull behind reverse flow smokers. When I say I've been looking, well, I've been looking for a couple of years. First I was a Lang fan. Then I went to Bubba Grills, then I kinda liked a place out of Georgia. Well I ended up going with HBT smokers out of...
I just found out about HBT. I was a Lang fan for awhile but now I'm all about HBT. They have a really good facebook page with videos and photos and reviews. I am looking at the Weekender, Deluxe and Gameday.
I haven't posted here in awhile. Although I LOVE smoking I have been a little busy to put hours into a good cook. My kids have been bugging me about doing some more stuffed burgers. So since I turned the big 4-0 last Saturday, I thought there was no better time. The first time I did these I...
I decided to try the BBQ burger from one of Jeff's newsletters. Instead of making them open at the top I decided to close them up. There are a lot of different ways to try this and I plan on exploring more ways(like maybe pimento cheese). Here's how it went down:
First I smoked 6-8 large...
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