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  1. 6GRILLZNTN

    Cleaning inside of smoker?

    Chris is not far off. A couple of times a year I get a really hot fire in my smokers to burn that stuff off.
  2. 6GRILLZNTN

    Interesting method!

    I'm going to try this, but I still don't think it can compare to Vortex wings on the Weber.
  3. 6GRILLZNTN

    Chili, Soup, And Stew Throwdown: It's Time To Vote

  4. 6GRILLZNTN

    Chili, Soup, And Stew Throwdown: It's Time To Vote

    My French teacher in High School was "Hotter than a two dollar pistol". Unfortunatley I forgot the language, but sure as hell remembered the teacher!
  5. 6GRILLZNTN

    Todays Bake

    I do believe he has a lost cousin here in TN that is a lot closer to KY. Bagel time!
  6. 6GRILLZNTN

    Down The Mushroom Rabbit Hole

    Easy now Cheech!
  7. 6GRILLZNTN

    Breakfast Sausage

    Here are some "Jimmy Dean clones" for your viewing pleasure. SAGE 16 ounces ground pork 1 teaspoon salt 1/2 teaspoon dried parsley 1/4 teaspoon rubbed sage (or more) 1/4 teaspoon fresh coarse ground black pepper 1/4 teaspoon dried thyme (or more) 1/4 teaspoon crushed red pepper flakes...
  8. 6GRILLZNTN

    Round 2...

    It weird that when you start curing, and "Makin Bakin", you hear from people that you haven't seen in years. I guess the smoke travels farther than we think!
  9. 6GRILLZNTN

    Fun book for food dorks

    Gotta love the classics Chris!
  10. 6GRILLZNTN

    Fun book for food dorks

    Well here ya go!
  11. 6GRILLZNTN

    Fun book for food dorks

    Or Dan Akroyd as Julia Child showing us the recipes!
  12. 6GRILLZNTN

    digging dog app

    Thanks for sharing this. I did already have the formulas in a spreadsheet, but this is darn handy as it now sits on my bookmark bar. Awesome!
  13. 6GRILLZNTN

    Thermopro lightning

    It's a little pricey, but the Thermoworks Thermapen seems to be pretty much the go-to for a LOT of people. I've had mine for years, and it's awesome. Rotating, backlit display. It's also instant read.
  14. 6GRILLZNTN

    New to the forum

    Welcome from Middle TN!
  15. 6GRILLZNTN

    Just A Couple Tacos

    Those look too good to only have 2!
  16. 6GRILLZNTN

    Butcher block refinish?

    You could also use food grade mineral oil.
  17. 6GRILLZNTN

    Beef Pot Roast in a Jar

    That's super cool. I've been canning for a while. I'm considering getting into retort canning.
  18. 6GRILLZNTN

    New Guy to the Group

    Welcome from Middle TN!
  19. 6GRILLZNTN

    Pellet Grill Drummies

    Those look awsome. Question? Does your pellet smoker put out good smoke at that temp? My Rec Teq basically quits putting out much smoke after around 250. Just curious.
  20. 6GRILLZNTN

    Sometimes a change up is in order

    That is one fine looking meal. Great job!
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