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  1. 6GRILLZNTN

    Looking for a CI skillet.

    That is a serious score. I've looked at their skillets, but my wallet tells me no way.
  2. 6GRILLZNTN

    Smoked Tomahawks

    Dang that's some nice looking grub Chile! Nice job buddy! Where's the high powered pellet shooter?
  3. 6GRILLZNTN

    Recteq or Grilla?

    I have no experience with Grilla, but I've had a Req Teq for almost ten years now. I had to replace a fire rod, and that's been it. Their customer service is also top notch. This thing has been an absolute tank. A lot of people on this forum swear by Rec Teq.
  4. 6GRILLZNTN

    Wings,

    I hear ya. Wings and a couple of "Cold Snacks"....Bliss!
  5. 6GRILLZNTN

    Fry Sauce?

    You haven't lived until you put malt vinegar on fried catfish, and some hush puppies. DANG!
  6. 6GRILLZNTN

    Fry Sauce?

    The article I read had somebody that used ketchup, mayo, and Lawry's salt. I still can't wrap my brain around putting mayo on fries though.
  7. 6GRILLZNTN

    Looking for a CI skillet.

    It's basically a state fair. For a few extra bucks, you get to sample all of the cornbread people make for the contest. If you like cornbread, it's HEAVEN!!!
  8. 6GRILLZNTN

    Wings,

    Those do look yummy. I've done them in my air fryer before and they came out pretty dang good. I still prefer Vortex wings on the Weber though. I put SPOG on them, then a dusting of flour, and a fridge rest for a while. I get pretty crispy wings doing this.
  9. 6GRILLZNTN

    Fry Sauce?

    While reading the news over the morning cup of coffee, I saw an article about Fry sauce. Evidently it got it's start in Utah. Part ketchup, part mayo, and other stuff. Anybody tried it? Kinda reminds me of John Travolta talking about eating in Amsterdam from Pulp Fiction and the Royale with...
  10. 6GRILLZNTN

    Heading to Tuscaloosa, AL

    You could stop at the Buc ee's outside of Huntsville off of I-65. If you do, grab me some brisket. I work in Williamson County and I'll pick it up when you get back. HA!
  11. 6GRILLZNTN

    What are you watching ?

    Lately I've been watching old episodes of WKRP in Cincinnati. I loved that show back in the day.
  12. 6GRILLZNTN

    Looking for a CI skillet.

    An 8 or 10 incher is a good everyday size for a couple of people.
  13. 6GRILLZNTN

    How to add #1 cure to bacon?

    Fat doesn't dehydrate very well. Like NOT AT ALL!
  14. 6GRILLZNTN

    Tomahawk Tease

    That's not fair Chile!
  15. 6GRILLZNTN

    Looking for a CI skillet.

    Yea! Been there, done that. That dang glass cost as much as the whole stove! We're not piped for gas here so it's a glass top for me.
  16. 6GRILLZNTN

    Wife's Second Quilt

    I have two quilts. One from my Great Grandmother, and another from Grandmother. I've seen what it takes to make one during a Quilt festival when I lived in Bell Buckle, TN. Needless to say, I'm stealing your wife! Tell her I make dang good cornbread! JK! That's a VERY nice quilt she made...
  17. 6GRILLZNTN

    Cast iron brands

    Lodge.
  18. 6GRILLZNTN

    Looking for a CI skillet.

    Hey Jim, Lodge gives free tours of their factory the weekend of the Cornbread festival. You get to "Nerd out" on seeing how they make their CI, and eat some danged fine cornbread at the same time.
  19. 6GRILLZNTN

    Looking for a CI skillet.

    I got lucky and have my Grandmother's circa 1960's Lodge 12" that was smooth cast. Love that thing. However, my others are the newer rough cast that work very well after some bacon frying a few times. You can't beat the price either. Being made in TN, and also having toured their factory...
  20. 6GRILLZNTN

    Theae sammies gots the hammies

    Heck yea. Those look awesome. Great job!
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