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Lift Bowl Kitchenaid
I don't remember what I paid for my KA, but whatever the price, it was worth it. It's a tank.- 6GRILLZNTN
- Post #15
- Forum: Slicers, Grinders, Tools, Equipment
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Killing a Saturday
Heck Yea Jim. I'll bring the Rye bread and some Mr. Mustard. Great job buddy!- 6GRILLZNTN
- Post #7
- Forum: Blowing Smoke Around the Smoker.
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My Recent Absence Explained
Sorry to hear about your Mom Robert. I'm sure we all understand that family comes first buddy. Keep at it with your Moms, and we'll pray for you both.- 6GRILLZNTN
- Post #12
- Forum: Blowing Smoke Around the Smoker.
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Eye of round jerky
That's some awesome looking jerky. Great job!- 6GRILLZNTN
- Post #3
- Forum: Making Jerky
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Rainy day sammiches!
Heck yea. I'd take a plate of those. I LOVE "Steak um" sammies!- 6GRILLZNTN
- Post #3
- Forum: All Things Sandwich
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What Size Vortex
Yep. Medium for my 22 Performer. Perfect size.- 6GRILLZNTN
- Post #4
- Forum: Charcoal Smokers
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U.S.P.S. is is taking there tracking software into the future
That makes too much sense!- 6GRILLZNTN
- Post #11
- Forum: Blowing Smoke Around the Smoker.
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Salsa Meatloaf
Now that's one of those "why didn't I think of that" recipes. Man yours looks awesome. Great job. Like others have said, it's meatloaf time!- 6GRILLZNTN
- Post #12
- Forum: Beef
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Smoked Chicken Cordon Bleu with Sweet Lemon Rice and Cool Ranch Cukes ( Cheese ,mustard ,sour cream sauce )
Wow! That looks awesome. Great job!- 6GRILLZNTN
- Post #12
- Forum: Poultry
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Cheesesteaks
That looks like a killer Sammy. I could inhale a couple of those. I've had a few like yours with provolone, but some day I need to try one with the Wiz.- 6GRILLZNTN
- Post #12
- Forum: Beef
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It's 6:45 PM...
Not liking it either. I'm dragging and it's only 6:45. Ugh!!- 6GRILLZNTN
- Post #4
- Forum: Blowing Smoke Around the Smoker.
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Lets taco bout it!
Heck Yea! Give me a plate of those please!- 6GRILLZNTN
- Post #5
- Forum: Flat Top Griddles and Discada
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Smokey Joe 14 (self enabled)
Yep. I went that same road and bought a Premium for the portabilty for car camping. The premium arrangement is freaking terrible with the side vent setup. I wound up ordering a bottom vent for a standard 14" and used a regular drill bit, and a step bit to install it. I keep those god awful...- 6GRILLZNTN
- Post #9
- Forum: Blowing Smoke Around the Smoker.
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Chili - Beans or No Beans
Another bean man chiming in. Chili with beans is a gift that keeps giving for those that are downwind after a couple of bowls of that stuff!- 6GRILLZNTN
- Post #24
- Forum: Roll Call
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The Master of Enablers strikes again
Much appreciated. I'm going to try that with what's leftover. These are store bought green beans so who knows how they'll turn out.- 6GRILLZNTN
- Post #6
- Forum: Blowing Smoke Around the Smoker.
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The Master of Enablers strikes again
No. I mixed 50/50 distilled water, and white vinegar. Added some spices, garlic, etc and vacuum sealed the jar and it's in the fridge for the wait. I have enough beans that I might try to ferment some as well. I'm not new to canning, but the fermenting stuff is totally new to me. Any good...- 6GRILLZNTN
- Post #3
- Forum: Blowing Smoke Around the Smoker.
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The Master of Enablers strikes again
With the help of @Steve H, I ordered some fermenting airlocks for mason jars, and an attachment so I could vac seal mason jars. Shown here are 2- 1 Quart jars of fermenting dill pickles, and pickled carrots. In the middle is a quart jar of dilly beans that have been vacuum sealed and put in...- 6GRILLZNTN
- Thread
- Replies: 7
- Forum: Blowing Smoke Around the Smoker.
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Cornell Chicken
Heck yea. That looks awesome. Did you flip that chicken with those $50 set of tongs @Steve H enabled you to buy?- 6GRILLZNTN
- Post #15
- Forum: Poultry
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