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Smoking a bird today, having Thanksgiving on Hawaiian-time. First, a pic of the view. Gotta make you all jealous, right?
And the setup. This is the Lowes Master Forge with some mods. Just added the tamper on top last night, hoping to have to do less playing with the fire that time.
And...
I'm doing a 15# turkey tomorrow for a "late Thanksgiving" and was not able to brine it ahead of time. I know I'm missing out on possibly adding flavor, but am I still going to get a juicy bird as long as I watch the temp? Planned on finishing in the oven at 425 after the bird hits 150 in order...
The best mod for this unit is to add a charcoal grate in the charcoal pan that sits an inch above the bottom. I just did this to mine and now have to figure out how to maintain a lower temp because of how this lets more air circulate around the coals. For how to do this, check out this link...
Aloha!
Just getting into to the smoking game and I'm glad I found this amazing site. I live on the island of Maui and teach at Maui High School.
I just purchased a Master Forge bullet type smoker (charcoal) from Lowes. Basically a ECB but with a couple improvements (plastice handles, holes...
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