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  1. crossbowhunter

    corn-beef brisket

    Has anybody ever smoked a corn-beef brisket, if so what temp do you cook it till? Any other hints to make it come out good would be great Thank you Kurt
  2. crossbowhunter

    fermento vs cultured buttermilk

    I made summer sausage with deer meat and beef, I was told by a friend that I could replace fermento with cultured buttermilk blend so I did. I sent some to my brother and he says it has a gritty taste, I don't notice as much as he is saying but there is something about it that needs changing...
  3. crossbowhunter

    sausage casings

    I would like know if you can freeze sausage casings that come in a plastic tub salted down real well? The store where I buy them is going to close in a couple months, and I like to stock up on them before that happens if they freeze well thank you Kurt
  4. crossbowhunter

    Venison Summer Sausage

    I just made 25lbs of sausage 20lbs deer 5lbs beef fat ground through a medium plate. A friend that has done this before told me I could use confectioners sugar in place of dextrose and cultured buttermilk in place of fermento and all the other spices and mixed it real well, then stuffed it in 2...
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