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The best thing about a fatty is it is very forgiving. I am making numbers 3 and 4 right now and am much more relaxed than I was the first time. They take about 3 hours and will cook low and slow like your butt. I am not familiar with the layout of the Brinkman, but is should work fine.
Some...
So I am doing my next couple fatties today.
First change is less smoke. It overpowered the last batch
second, less sausage. I only used a pound this time
Last, thinner bacon. I use Hormel brand and the thin bacon tended to pull apart while I took it out of the package. I may rethink this. The...
A man was driving down the road at a high rate of speed.
He was pulled over by a voluptuous female officer.
When he rolled down the window, the officer said "Anything you say will be held against you!"
BOOBS! said the man.
Thanks everyone! The 2 things I want to do different next time is to try a thinner bacon (although the thick was cooked perfectly) and I want to try less smoke. The hickory was over powering the taste of the fatty. My old smoker needed a lot of chunk wood. I am still getting used to the BGE...
So I have been salivating over these threads for about a week and I finally decided to take the plunge. I made 2 fatties today and I will be putting them on the BGE in a couple hours.
The first fatty includes corn bread stuffing, diced apples, diced pears, raisins and sliced almonds. The second...
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