Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. bigsmoketexas

    smoking turkey

    So how long of a cook should i expect for a 10lb'er at 275?
  2. bigsmoketexas

    smoking turkey

    Whats a good temp for smoking a spatchcock turkey?
  3. bigsmoketexas

    smoking turkey

    Aight, so i forgot turkeys are sold frozen, is cold water thawing a quick and safe way to thaw it, and now doing so i wont be abke to brine and strictly inject. Suggestions?
  4. bigsmoketexas

    LET'S TALK BRISKET!!

    Just saw kileens rub in a local grocery store, any reviews on it?
  5. bigsmoketexas

    Good injection recipe for turkey?

    So im looking to get around a 10-12 lb bird and use this brine 1 ½ Gal Water ½ C Salt - Kosher ½ C Dark Brown Sugar 2 tsp Garlic Powder 2 tsp Onion Powder 2 tsp Cajun Spice 2 tsp Celery Seed As well as inject halfway thru the smoke, considering the brine, would a simple broth/butter brine be...
  6. bigsmoketexas

    LET'S TALK BRISKET!!

    Thats more what i was leaning to. Gona try to find 3, 12-15 pounders.
  7. bigsmoketexas

    LET'S TALK BRISKET!!

    Gona be cookin for around 100 people. Ive never done this large amount before so would it be wise to get one huge brisket, or a few 10-13 lb ones just incase the one big ass brisket gives problems at 160°? Biggest brisket ive smoked was 18lbs.
  8. bigsmoketexas

    LET'S TALK BRISKET!!

    Is wagyu worth buying compared to a prime?
  9. bigsmoketexas

    Offset smokers and burning wood.

    If anyone in the houston texas area wants a truck load of pecan wood let me know. Dont have a pic at the moment, all logs, about 8-12 inches long, a few stumps 8x6 Was cut down in early march, so should be ready by september.
  10. bigsmoketexas

    LET'S TALK BRISKET!!

    Whats the best way to heat up brisket and chicken?
  11. bigsmoketexas

    Chicken test, with lollipops and a Q-view

    Was going to smoke some chicken legs this sunday but theres a 80% chance rain with 15-25 mph winds. Saturday- the day before is only 40% I know it might change but if not im thinkin about prepping for a saturday smoke- only if there is a proper way to heat up the chicken that wont taste...
  12. bigsmoketexas

    how to smoke a whole chicken.

    Domt know if it was mentioned, but if you were to smoke spatchcocked chicken would the same time, temp, and heat apply as a whole chicken?
  13. bigsmoketexas

    LET'S TALK BRISKET!!

    After 13 hrs it was gone in 30 minutes
  14. LET'S TALK BRISKET!!

    LET'S TALK BRISKET!!

  15. image.jpeg

    image.jpeg

    • bigsmoketexas
    • Media item
    • Comments: 0
    • Album: LET'S TALK BRISKET!!
  16. bigsmoketexas

    Crawfish Boil!

    Gona have a crawfish boil a few more times before the seasons over, any one have any recipes? Im willing to try something new, different, somwthin that makes the fam say DAM! THATS IT RIGHT THERE!
  17. bigsmoketexas

    Woods For Smoking

    Question, i cut a pecan tree down 2 wks ago and was planning on waiting 6 months till i use it- but will it be ok to use it now? Im all out of cured wood and dont want to buy cured wood since i have 2 truckloads of pecan wood in my backyard. Im smoking a brisket if it matters.
  18. bigsmoketexas

    LET'S TALK BRISKET!!

    Preciate the info. Anyone smokin this weekend?
  19. bigsmoketexas

    LET'S TALK BRISKET!!

    How long is too long to season a brisket? Is it ok to rub it down 2 days before you smole it? I always do it just a few hrs ahead of time....friend of mine rubbed his today for saturday. Will it dry out?
  20. bigsmoketexas

    Basic Pulled Pork Smoke

    Is 240 for 5 hrs, 240 3 hrs foiled, a good temp and time for a shoulder? Will be smoking one bone in this weekend
Top Bottom
Back
Clicky