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smeltshack%20action%20008.jpg
- SmeltshackBBQ
- Media item
- Comments: 0
- Album: My new smoker setup.
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My new smoker setup.
Computer wouldn't cooperate yesterday afternoon. Weather I guess. Here's a quick Q view. I wasn't as impressed as I thought I would be with the outcome. But a 100% new to me smoker, and the new cherry wood may be to blame. The smoke flavor seemed REALLY concentrated, seemed to burn nice and...- SmeltshackBBQ
- Post #4
- Forum: Wood Smokers
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smeltshack%20action%20003.jpg
- SmeltshackBBQ
- Media item
- Comments: 0
- Album: My new smoker setup.
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My new smoker setup.
I just sauced and wrapped the ribs, forgot to take a picture! ill go snap one now, and throw it on photobucket...- SmeltshackBBQ
- Post #3
- Forum: Wood Smokers
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My new smoker setup.
- SmeltshackBBQ
- Album
- Comments: 0
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My new smoker setup.
Ok, so I had posted last year about building a smoker trailer, and doing a concession deal. Well, after lots of research, more reading, and more research, I was ready to build it last fall. Then I blew out my back at work on Nov 20th. After 3 months, they finally figured out I had a couple...- SmeltshackBBQ
- Thread
- Replies: 35
- Forum: Wood Smokers
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smeltshack%20102.jpg
- SmeltshackBBQ
- Media item
- Comments: 0
- Album: My new smoker setup.
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SoFlaQuer's Finishing Sauce (For Pulled Pork)
Im hooked on it, just made a slightly tweaked version today/ tonight on a butt. Spiced it up a bit, by cooking the pepper flakes a little longer, and adding some extra Cajun goodies... almost didn't need BBQ sauce on pulled pork sandwiches..- SmeltshackBBQ
- Post #108
- Forum: Sauces, Rubs & Marinades Sticky
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SoFlaQuer's Finishing Sauce (For Pulled Pork)
I use a half batch on a 5lb butt for the first test. Just right. I made a full batch last night, doing a 9 pounder for Christmas Eve. (Not related, but we are going to be in the HIGH 60'S on Christmas Eve!!! Its usually around 20 degrees out. Great weather for BBQ!.) I never posted back about...- SmeltshackBBQ
- Post #105
- Forum: Sauces, Rubs & Marinades Sticky
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SoFlaQuer's Finishing Sauce (For Pulled Pork)
I just threw together a half-batch of this for a small butt that is smoking now. So far, the sauce tastes great by itself. Cant wait to try it on the pp tonight! Seems like a great recipe! Thanks!- SmeltshackBBQ
- Post #102
- Forum: Sauces, Rubs & Marinades Sticky
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Smoker build from a safe
Awesome!, when you're done cooking, nobody can steal the priceless brisket inside!- SmeltshackBBQ
- Post #4
- Forum: Side Fire Box
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New build questions.
Ok, I have a like new 320 gallon propane tank, and am about to get my hands on a smaller 200 or 250 gallon tank. (I haven't seen the smaller one in person yet) Im building an offset firebox smoker, but wondering what everyone thinks the pros and cons of a straight offset vs reverse flow is. ...- SmeltshackBBQ
- Thread
- Replies: 0
- Forum: Side Fire Box
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Hey there, everyone. Good to be on here finally...
So I found this forum a while back, looking into a propane tank smoker setup. Very impressed with everything Ive read here. I've been messing around with what I thought was BBQ for 25 or so years, then we got an actual Southern/ Western mixed styles BBQ restaurant here 7 or 8 years ago. I was...- SmeltshackBBQ
- Thread
- Replies: 1
- Forum: Roll Call
