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Hey!🇺🇸🏋️♂️🇺🇸
Welcome to The Club! Looking forward to seeing pics of some Killer Q from ya! -
Old Country BBQ Pits Wrangler Owners Thread
When prices come down one day- I will be trying it. Thanks for replying- ConrodM
- Post #127
- Forum: Wood Smokers
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Old Country BBQ Pits Wrangler Owners Thread
Have you tried an extended rest on a brisket? If so, how did it turn out? Is it hype or best results? Thanks- ConrodM
- Post #125
- Forum: Wood Smokers
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Old Country BBQ Pits Wrangler Owners Thread
@Sunlovers2 Make sure you are reading temps from Grate Level Probe not the dial.- ConrodM
- Post #120
- Forum: Wood Smokers
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Old Country BBQ Pits Wrangler Owners Thread
I did same thing and had very similar results. I had done the calibration hack and was able to maintain 155 IMT- ConrodM
- Post #119
- Forum: Wood Smokers
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Old Country BBQ Pits Wrangler Owners Thread
LOVE my Kindling Cracker!!! Necessary for Stick Burner IMHO- ConrodM
- Post #117
- Forum: Wood Smokers
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Old Country BBQ Pits Wrangler Owners Thread
250 works best in my Wrangler for brisket or lower.- ConrodM
- Post #96
- Forum: Wood Smokers
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Old Country BBQ Pits Wrangler Owners Thread
- ConrodM
- Post #92
- Forum: Wood Smokers
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Old Country BBQ Pits Wrangler Owners Thread
Well..... you got it dialed in?- ConrodM
- Post #90
- Forum: Wood Smokers
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Old Country BBQ Pits Wrangler Owners Thread
Will definitely be looking forward to seeing some pictures 😉😁👍- ConrodM
- Post #89
- Forum: Wood Smokers
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Old Country BBQ Pits Wrangler Owners Thread
Perfect! What are you going to smoke next?- ConrodM
- Post #87
- Forum: Wood Smokers
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Old Country BBQ Pits Wrangler Owners Thread
lighting made them appear darker than they were - They were Good! 😉👍- ConrodM
- Post #85
- Forum: Wood Smokers
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Old Country BBQ Pits Wrangler Owners Thread
Awesome!! Got some Baby Backs on now!!- ConrodM
- Post #83
- Forum: Wood Smokers
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Old Country BBQ Pits Wrangler Owners Thread
I had forgotten that you have Post Oak!!!! 😁👍👍. That Turkey was done with Post Oak (from Academy) since we don’t have that here in Florida . I’m jealous that you can get it so easily. Lol. The pistol is a Bug a salt and is used to kill the “random” fly that shows up while BBQ’ing. You can take...- ConrodM
- Post #77
- Forum: Wood Smokers
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Old Country BBQ Pits Wrangler Owners Thread
Temps running pretty good for my Turkey Breast : Yes- the analogy thermometer runs 25 degs lower than grate temp on avg- ConrodM
- Post #73
- Forum: Wood Smokers
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Old Country BBQ Pits Wrangler Owners Thread
Since u are in the south- u might as well spring for one of these:- ConrodM
- Post #72
- Forum: Wood Smokers
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Old Country BBQ Pits Wrangler Owners Thread
I get my flavor wood from Academy or Bucee’s- ConrodM
- Post #71
- Forum: Wood Smokers
