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  1. ConrodM

    Hey!🇺🇸🏋️‍♂️🇺🇸

    Welcome to The Club! Looking forward to seeing pics of some Killer Q from ya!
  2. ConrodM

    Old Country BBQ Pits Wrangler Owners Thread

    When prices come down one day- I will be trying it. Thanks for replying
  3. ConrodM

    Old Country BBQ Pits Wrangler Owners Thread

    Have you tried an extended rest on a brisket? If so, how did it turn out? Is it hype or best results? Thanks
  4. ConrodM

    Old Country BBQ Pits Wrangler Owners Thread

    Awesome Plan!
  5. ConrodM

    Old Country BBQ Pits Wrangler Owners Thread

    @Sunlovers2 Make sure you are reading temps from Grate Level Probe not the dial.
  6. ConrodM

    Old Country BBQ Pits Wrangler Owners Thread

    I did same thing and had very similar results. I had done the calibration hack and was able to maintain 155 IMT
  7. ConrodM

    Old Country BBQ Pits Wrangler Owners Thread

    LOVE my Kindling Cracker!!! Necessary for Stick Burner IMHO
  8. ConrodM

    Old Country BBQ Pits Wrangler Owners Thread

    250 works best in my Wrangler for brisket or lower.
  9. ConrodM

    Old Country BBQ Pits Wrangler Owners Thread

    Looks Great!!!!
  10. ConrodM

    Old Country BBQ Pits Wrangler Owners Thread

    Well..... you got it dialed in?
  11. ConrodM

    Old Country BBQ Pits Wrangler Owners Thread

    Will definitely be looking forward to seeing some pictures 😉😁👍
  12. ConrodM

    Old Country BBQ Pits Wrangler Owners Thread

    Perfect! What are you going to smoke next?
  13. ConrodM

    Old Country BBQ Pits Wrangler Owners Thread

    lighting made them appear darker than they were - They were Good! 😉👍
  14. ConrodM

    Old Country BBQ Pits Wrangler Owners Thread

    Awesome!! Got some Baby Backs on now!!
  15. ConrodM

    Old Country BBQ Pits Wrangler Owners Thread

    I had forgotten that you have Post Oak!!!! 😁👍👍. That Turkey was done with Post Oak (from Academy) since we don’t have that here in Florida . I’m jealous that you can get it so easily. Lol. The pistol is a Bug a salt and is used to kill the “random” fly that shows up while BBQ’ing. You can take...
  16. ConrodM

    Old Country BBQ Pits Wrangler Owners Thread

    Temps running pretty good for my Turkey Breast : Yes- the analogy thermometer runs 25 degs lower than grate temp on avg
  17. ConrodM

    Old Country BBQ Pits Wrangler Owners Thread

    Since u are in the south- u might as well spring for one of these:
  18. ConrodM

    Old Country BBQ Pits Wrangler Owners Thread

    I get my flavor wood from Academy or Bucee’s
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