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  1. ConrodM

    Old Country BBQ Pits Pecos Owners Thread

    I’m with you- managing the fire makes it a blast for me! Also picking the splits that you want to do a certain thing and have it work is also a sense of accomplishment. My charcoal smoker (WSM) hasn’t seen a spark since I got my Wrangler
  2. ConrodM

    Old Country Wrangler- Owners Thread

    Wow!!!! Very Nice Indeed!! What wood are you using for your smokes?
  3. ConrodM

    First cook on the new stick burner!

    Wow!!! You really put it to the test your first smoke session 👍👍. Looks to be a Huge Success and the smoker sure is beautiful 👍👍. What rub are you using on your Brisket? Thanks
  4. ConrodM

    Brisket dialed in, FINALLY!

    Thanks for the update 👍👍. That slice looks amazing! What smoker were you using and what are you rolling with now? I’m going to have to get some cotton glove liners and nitrile gloves so I can learn “The Feel Test”. - is that what you are using? Thanks again 😁👍👍
  5. ConrodM

    Brisket dialed in, FINALLY!

    Any updates?
  6. ConrodM

    Brisket dialed in, FINALLY!

    Awesome Write Up!! Thanks for the explanation and tips! I too watch same utubers religiously. You should be Very Proud of your accomplishment and I admire your hardcore dedication to BBQ & Perfection 😁👍👍
  7. ConrodM

    Old Country Wrangler- Owners Thread

    Can we see pics of your pit? How long and what’s diameter?
  8. ConrodM

    Old Country Wrangler- Owners Thread

    I typically throw in oven once wrapped to save wood but was having so much fun now that my wood is seasoned properly I ran all the way through on Stick Burner 😁👍👍
  9. ConrodM

    Old Country Wrangler- Owners Thread

    Long time no post here so thought I would share the brisket done today on my Wrangler : Choice Angus
  10. ConrodM

    Saturday Brisket: 1st On The Cabinet Smoker (Heavy Q-View)

    Bro-You Nailed it!! Killer looking bark too 255@ 9 hrs Counter rest before fridge? Down to what temp before fridge? Counter rest for how long before 210 degrees? Ran 210 until done? Thanks
  11. ConrodM

    Old Country BBQ Pits Wrangler Owners Thread

    Happening Now!! And it light sprinkling 12mph, 56 degrees!! 😁
  12. ConrodM

    Old Country BBQ Pits Wrangler Owners Thread

    You have to look at the smoker as a cast iron skillet. Keep oil on it even where it doesn’t get hot- I use canola. After 1.5 years I have some spots where you are referring to but just wipe or spray cooking oil on. No biggie. Read this thread for our experiences on making this an AWESOME...
  13. ConrodM

    injectable marinade recipe for turkey

    Even Better!!!
  14. ConrodM

    injectable marinade recipe for turkey

    Maaannnn!!!! Those are some Beautiful Birds!! Running 300?
  15. ConrodM

    injectable marinade recipe for turkey

    Are the food safe brining bags something y’all get off Amazon?
  16. ConrodM

    injectable marinade recipe for turkey

    I tried zatarans but we prefer Tony’s. IDK…. Maybe just maybe it’s because we are from Louisiana 😱🤣😁👍
  17. ConrodM

    Publix $.49 per pound Turkeys

    Got a 14# from Walmart for .87$ /# last week out of fear they would be scarce. Just got back from Publix and didn’t even look ( beer run). Neighbors coming over tonight so had to start smoking the cream cheese 😁👍👍
  18. ConrodM

    injectable marinade recipe for turkey

    Yep me too! Bought 2 of them today at Walmart. Couldn’t find it 3 months ago so keeping a small supply 😉
  19. ConrodM

    Shortage FYI

    I think the laws of “Supply vs Demand “ is what the hype is about and is due to price increases on practically everything this year.
  20. ConrodM

    Beef prices

    Yeahhhh….. Complete Insanity!!
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