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  1. ConrodM

    Pepper on Bacon

    Or….. do as I do and fry some up for a pimento cheese with candied jalapeños sammich!!
  2. ConrodM

    Pepper on Bacon

    Looking forward to your cooked pictures in the morning 😁👍👍😋
  3. ConrodM

    Belly prices

    I got lucky today then. Our Costco had about 10 out that I chose from
  4. ConrodM

    Old Country Wrangler/Pecos vs CharGriller Grand Champ XD

    Reverse Searing steaks using my Wrangler along with warm smoking pork belly for bacon. Loving my Wrangler but as others have said it’s not for large quantities. I managed a 22# Brisket for a neighbor which filled it up less the top rack
  5. ConrodM

    Advice on new OC Pecos buy🙏

    Totally agree- Start where it’s at & 1- mod at a time if you’re not happy with base line
  6. ConrodM

    13th Annual South Florida Gathering (Dec 7th-8th 2024)

    I should be able to make it this year for a day trip🙏
  7. ConrodM

    St. Louis Ribs! My first post.

    Amazing!!!! Welcome from Florida!
  8. ConrodM

    Hello from Fayetteville, AR

    Welcome from Central Florida
  9. ConrodM

    Hello from Fayetteville, AR

    I used to live in Hernando after Tupelo - Great to meetcha!
  10. ConrodM

    Where are you getting belly's?

    $3.99/# today at Costco. Wife will divorce me if we run out of bacon so bit the bullet.
  11. ConrodM

    Pork belly

    It ain’t worth getting sick over!
  12. ConrodM

    Pork belly

    Thank You!!! I turned him on to bacon and he told me of the mistake made. So Happy to have a second opinion! He’s throwing it out and I’m fixing him up with some done per our trials! 😁👍👍
  13. ConrodM

    Bacon - My Turn

    Very WELL DONE!!! Looks Amazing!! Get another one going. I do one every month to 1.5 months. My wife will divorce me if I stop making her bacon 🤣
  14. ConrodM

    Bacon - My Turn

    Vacuum bag during cure. I’m a bull in china shop too.
  15. ConrodM

    Bacon - My Turn

    $80 amazon 👍
  16. ConrodM

    Trying out the "True Dry" vs vac sealed dry bacon

    I miss my Louisiana tomatoes. From Monroe
  17. ConrodM

    Here You Go Eric, My Dry Cured Bacon

    Yeahhhh buddy!!! Home cured/Home Smoked IS THE BEST!!! Never going back to store bought stuff again ever
  18. ConrodM

    Want to make sure I have this right...

    I started using this as my guide for my 1st bacon attempt. The sugar level is high but we prefer “sweet bacon “. I now skip the pepper & bay leaf and add 1/2 cup of maple syrup. Edit: I also do a full vacuum on the bag to make it easier to flip/massage. Curious to know if pulling the vacuum...
  19. ConrodM

    Jeff's Amazingly Tender Brisket Raging Success!!!

    Very Nice!!!
  20. ConrodM

    How much weight it lost from curing and smoking

    Disregard- duplicate Stick burner- avg temp was 212 f. Pulled 1st 1/2 belly at 2-hrs 15 mins and 2nd 1/2 at 2 hrs 40 minutes
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