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  1. Chicken with my first Q-view

    Chicken with my first Q-view

  2. themidniteryder

    Chicken with my first Q-view

    I recently picked up a half cord or Orange wood, and seeing as how I will be using it to smoke my first ever turkey for Christmas, I thought I better do a test run with it to see how it acts. A couple nights ago I burned a few splits in the fire pit to "test for heat and smoke content". Alright...
  3. 1212121333.jpg

    1212121333.jpg

    • themidniteryder
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  4. themidniteryder

    New member here

    Thanks, I will keep an eye out for your schedule. I have always wanted to got to the Vista museum but am booked this weekend. I will be a Elsinore though for sure as a spectator.
  5. themidniteryder

    My ummm, short intro

    I guess I just like to sit back and listen, learn, find what works for me before jumping in with both...errr...tong's. Other than the charcoal'd brisket, everything has pretty much been good and steadily improving. Don't worry, when I think I have something good to say or ask, I'll speak up...
  6. New member here

    New member here

  7. themidniteryder

    New member here

    The easiest thing is for me to post the link to my Roll Call intro: http://www.smokingmeatforums.com/t/131859/my-ummm-short-intro If you are still with me after reading that short intro, here is a little more in depth. Hi, my is Todd and I am a stick burner. I use nothing but Orange wood on an...
  8. bird.jpg

    bird.jpg

    • themidniteryder
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  9. themidniteryder

    Cutting BBQ wood with a chainsaw

    You are probably right about it being a non-issue. having seen this topic in may places it seems there is no middle ground, you are either ok with bar oil, or insist on veggie oil. As far as the husky oil, I just checked and Stens aftermarket carries a biodegradable non-toxic bar oil that is...
  10. themidniteryder

    Cutting BBQ wood with a chainsaw

    Luckily all the wood I have used was small enough to cut with an electric miter saw. As posted in another thread here in the "Wood for smoking" section I mentioned I own a small engine repair shop and I never even though about bar oil being a no-no on BBQ wood. I thought this would be a good...
  11. themidniteryder

    Orange Wood

    For the short 3 (+/-) years that I have been smoking, I have used nothing but Orange wood. I didn't research it or anything, a buddy of mine brought some over for our fireplace and I though it might be a good smoking wood. That, and to be different. Folks around here in So Cal like to use lump...
  12. themidniteryder

    My ummm, short intro

    How to introduce myself? Well I grew up in West Texas, near Lubbock to be exact, home of some awesome BBQ. More on that in a bit. Before he died, I had the pleasure of spending some time with a cousin, Mr. Richard Bolt (Google him for more info than I give here) Richard was a true authentic...
  13. themidniteryder

    Smoked eggs and ham sammie

    I usually pull a few sticks off the SFB and put them in the Weber, add more wood till the temp is up to about 350 and cook like regular biscuits.  
  14. themidniteryder

    Smoked eggs and ham sammie

    Long time lurker here, but I decided to join and kick in on this one since I actually have something useful to contribute.I have never tried doing whole eggs with my method, just scrambled, so I am not sure how 1 egg per serving will work. I smoke my ham or bacon till almost done, then put it in...
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