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  1. sawyerrt10

    Is this a good deal?

    Found this at Walmart, for me the price and size was right. Not sure what grade of beef it is but it looks like a whole paker to me. What do ya'll think? FYI this is only the second brisket I have ever bought! 46.jpg[/IMG] The left side is the point correct?
  2. sawyerrt10

    Food Saver Bag Sale

    Just got mine in the mail yesterday. Question for ya'll...Did ya'll notice that one roll of each size was smaller than the other? I think they used one of each of the rolls to make the quart and gallon bags! That's pretty foul in my book, but the price was still ok. I may contact the...
  3. sawyerrt10

    The Bacon Lovers Bacontastic Bacon Bomb Fattie w/Qview

    Maybe add this--> awesome fattie BTW!
  4. sawyerrt10

    Valentines Day Supper

    Recipe? The asparagus was awesome texture and taste wise, but the missus used too much garlic salt and I couldn't hardlly eat them because of the salt. (Note to self: Just add garlic, not garlic salt.)
  5. sawyerrt10

    Valentines Day Supper

    Ok here are the pictures Hot off the smoker On the plate (oops forgot the salad) The asparagus was cooked on the smoker as well
  6. sawyerrt10

    Valentines Day Supper

    Gonna smoke some chicken leg quarters using the chicken rub I found online. (Man that rub smells good) once they are done, I baste it with some of my homemade sauce. I'll post the recipe to it later. Also gonna try and smoke some asparagus as well. Will finish it off with a baked potato and a...
  7. sawyerrt10

    Do you have a prefered brand of Soy or worchester sauce

    +1 for Kikkomans and Lea & Perrins!
  8. sawyerrt10

    If I could pick the throwdown category it would be?

    How about a "Breakfast" themed throwdown?
  9. sawyerrt10

    Cheap cheese in cheap smoker

    Thanks! One more question, how far is the grate above the heat source?
  10. sawyerrt10

    First try at Buckboard bacon

    Here are the pictures of it sliced and the first fry!
  11. sawyerrt10

    One More New Guy

    Welcome to the SMF!
  12. sawyerrt10

    Military Smokers?

    USAF Security Police 1985-2005 Aviano Air base, Italy Rhein-Main Air Base, Germany Malmstrom Air Force Base, Montana Cannon Air Force Base, New Mexico Shaw Air Force Base, South Carolina Deployed to Turkey,Kuwait and Iraq
  13. sawyerrt10

    Chicken Thighs with Qview Tonights dinner

    nicely done!
  14. sawyerrt10

    Boiled Peanuts?

    LOL forgot about that gooberguy! Had a friend of mine from up north do the very same thing!
  15. sawyerrt10

    First try at Buckboard bacon

    Well here it is hot off the smoker. The pepper bacon is on the left and the one with brown sugar is on the right. I am guessing the pepper caused the difference in color. They are currently wrapped and in the frig resting till tomorrow morning when I do the slicing! I think this is gonna be...
  16. sawyerrt10

    Cheap cheese in cheap smoker

    ok, newbie question... I understand using the soldering iron and the can, but where do you put the wood chips? In the can? Really want to try this!
  17. sawyerrt10

    Good old fashion round bologna

    gonna have to keep an eye on this thread! We love bologna sammichs! Had them for lunch today!
  18. sawyerrt10

    Boiled Peanuts?

    It is an acquired taste. Grew up on them, finally got the wife (she's from MT) eating them.
  19. sawyerrt10

    Boiled Peanuts?

    Ahh Carolina Caviar! Love those things, We make a bunch every year. Never tried smoking them though. May have to try that.
  20. sawyerrt10

    First try at Buckboard bacon

    Well its 4:15 pm here in South Carolina and the snow has just started. So has my Chargriller Duo. Gonna finish my buckboard bacon. Maybe the snow will assist me in keeping the temps where they need to be. Shooting for 137-140 degree internal! Qview to follow!
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