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I've got a Maverick ET-732 I use with my Egg, love it.
I'd like to make use of it for deep frying but would need a long, oil-proof probe for it.
Thermoworks makes their ChefAlarm units, that look like they use the same kind of plug...
I've done two beef briskets on my BGE (5.5 and 7lbs). I picked up a Chef's Choice 632 slicer from Costco. It came with both the smooth and the serrated blade. I'm using the smooth one.
I'm having some trouble slicing briskets. The very bottom edge of the brisket doesn't seem to be...
I've an XL Big Green Egg, along with an ancient Weber gas grill.
I've had the BGE for about 2 months now and have had excellent results with it. I've used it as both a smoker and as a direct-heat grill. With great results every time, thus far.
The winners keep coming. Two pork shoulders...
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