Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. kamhillbilly

    First Canadian bacon

    I just finished my first Canadian bacon , turned out too salty I used Mortons Tender Quick and mostly followed Cowgirls recipe .It was in brine for 5 days took out and rinsed and soaked in cold water two times 1/2 hour each. I had four small loins about 1 3/4" - 2" thick and about 12" long , now...
  2. kamhillbilly

    Hello from Thunder Bay, Ontario, Canada

    Hi nieghbour ,lots of great ideas and help here .Looks like we might see the sun for a day!
  3. kamhillbilly

    Hi from Northern Ontario

    Did the 5 day course great , great people here willing to help and share their experience it sure helps Thanks
  4. kamhillbilly

    Hi from Northern Ontario

    They turned out great Thanks for all the ideas
  5. kamhillbilly

    Curing Deer like ham

    I smoked my deer today from ideas found on this site ,turned out great Thanks lokking forward to my next project.
  6. kamhillbilly

    New member from northern Minnesota

    Hello from Northern Ontario ,almost neighbours
  7. kamhillbilly

    Hi from Northern Ontario

    Hi Rick Wasaga beach is a nice place but way to populated for this guy map Kaministiquia Ontario ,no neighbours hunt out of back yard on the lake or river in under 10 minutes and you are the only one on the lake . But the mosquitoes and black flies are bad, but its worth it.
  8. kamhillbilly

    Deer Ham

    Thanks for the info , I like the Idea of splitting it up into smaller roasts now for a brine recipe any one like to share their secret .... I went to roll call and introduced myself Thanks
  9. kamhillbilly

    Hi from Northern Ontario

    I just found this forum while searching for a deer ham brine recipe . I only have an brinkman charcoal smoker converted to propane. Kinda new to this but looks like lots of interesting info and help on this forum.Any help on my brine for my deer hams or smoking info is appreciated Thanks
  10. kamhillbilly

    Deer Ham

    I have a der ham I woulld Like to smoke in a brinkman smoker and am lookigg fror advice or receipies
View older results
Top Bottom
Back
Clicky