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I'm Back :~) and have a few pics of the finished product. The Ribs were very good and moist, the rub added a very nice flavor to the ribs and still allowed for the beef flavor to come through. I didn't mention the rub..... it was a pretty standard rub with,Kosher salt (1/2cup) and course black...
Good day to all :~)
I was going to do some Canadian Bacon but all the pork loins I found were injected w / inhancement liquid and that won't do but on the bright side I found some pretty nice Beef Back Ribs that had a decent amount of meat left on them at Walmart. its about 15 degrees out...
Hi Joe and Welcome, I'm sure you'll get all of your questions answerd here, so enjoy the conversation and great photos... they always make me hungry for more!! :~)
Craig
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