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  1. craigduf

    Why is Franklin BBQ in austin so good?

    On his videp he did for a local PBS show you can see the brisket pack showing CHOICE it was a super show all video and a wonderful serie  s he did.
  2. craigduf

    Welcome Michiganders

    Hi Johnny T   Iron Mountain Area here  and waiting for Spring!!! :~)
  3. craigduf

    It's Cold Out but the beef ribs will be cooking :~)

    I'm Back :~) and  have a few pics of the finished product. The Ribs were very good and moist, the rub added a very nice flavor to the ribs and still allowed for the beef flavor to come through. I didn't mention the rub..... it was a pretty standard rub with,Kosher salt (1/2cup) and course black...
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  6. craigduf

    It's Cold Out but the beef ribs will be cooking :~)

    Good day to all :~)     I was going to do some Canadian Bacon but all the pork loins I found were injected w / inhancement liquid and that won't do but on the bright side I found some pretty nice Beef Back Ribs that had a decent amount of meat left on them at Walmart. its about 15 degrees out...
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  10. craigduf

    TGIF!!! Second smoke on the WSM 22.5. First all nighter!

    That is a nice looking brisket,........Well, how did your all nighter go? Craig
  11. craigduf

    New to forum/Introduction

    Hi Joe and Welcome, I'm sure you'll get all of your questions answerd here, so enjoy the conversation and great photos... they always make me hungry for more!! :~) Craig
  12. craigduf

    Welcome Michiganders

    Hi rust :~)  A warm Welcome from Felch on this cold January day ... Dontcha now
  13. craigduf

    Welcome Michiganders

    Hi and Thanks for the welcome Humdinger, I'm enjoying the site. lots to learn but it is fun :~) Craig
  14. craigduf

    Welcome Michiganders

    Hi KingfishCam, thanks for the welcome and let me know when your coming to the area,we'll burn a rib or two :~) Craig
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  19. craigduf

    Welcome Michiganders

    Thank You Redeneckman,I'm glad to have found this site :~) Craig
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