Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. afguy0127

    What Do You Use to Stuff Your ABTs?

    Used to stuff mine with andouille sausage, but can't find a good one around here anymore. So now I use a mixture of spicy pork breakfast sausage, shredded cheddar, cream cheese, and bbq rub. I just cut the tops off and core then. It's messy and takes a bit of time, but I prefer the pepper whole...
  2. afguy0127

    "Jeffs Rub"

    I use it on everything I make. Very, very good recipes.
  3. afguy0127

    MAVERICK ET-732's - Now In Stock!!

    Haha what he said!  
  4. IMG_20110730_161204.jpg

    IMG_20110730_161204.jpg

    • afguy0127
    • Media item
    • Comments: 0
    • Album: Default
  5. IMG_20110730_154322.jpg

    IMG_20110730_154322.jpg

    • afguy0127
    • Media item
    • Comments: 0
    • Album: Default
  6. IMG_20110730_142457.jpg

    IMG_20110730_142457.jpg

    • afguy0127
    • Media item
    • Comments: 0
    • Album: Default
  7. IMG_20110730_130619.jpg

    IMG_20110730_130619.jpg

    • afguy0127
    • Media item
    • Comments: 0
    • Album: Default
  8. afguy0127

    My first smoke ever... Quarters, wings, and ABT's (Q-View!)

    First sauce Wings and ABT's loaded up Been on for about an hour and a half at this point Quarters on the grill crisping up So, I'm hooked. Everything turned out delicious, and my whole family, whom are all bbq fanatics, said it was absolutely delicious, which was further proven by...
  9. afguy0127

    My first smoke ever... Quarters, wings, and ABT's (Q-View!)

    Well, I had originally planned to smoke a boston butt for my first smoke. But, I missed the last couple that were on sale at Sam's by only an hour or so. The local Winn Dixie had quarters bogo, so I picked up a couple of packages. None of the recipes I used were mine, but I did borrow some ideas...
  10. IMG_20110730_130426.jpg

    IMG_20110730_130426.jpg

    • afguy0127
    • Media item
    • Comments: 0
    • Album: Default
  11. IMG_20110730_115013.jpg

    IMG_20110730_115013.jpg

    • afguy0127
    • Media item
    • Comments: 0
    • Album: Default
  12. IMG_20110730_105156.jpg

    IMG_20110730_105156.jpg

    • afguy0127
    • Media item
    • Comments: 0
    • Album: Default
  13. afguy0127

    Billbo's world famous dry rub & BBQ sauce recipe's

    I made this rub (with a little tweaking for taste) and sauce last night for my chicken wings and quarters today. Used the rub on both the wings and quarters, and the sauce on the chicken. Great stuff, made for some great grub!
  14. afguy0127

    WSM Side Table mod

    I was thinking about this mod, and if you wanted to add a little extra weight to it, you could fashion a bracket that secured to the bottom bolt of the handle, and angled out near the edge of the shelves. I'd draw something up but my free hand looks horrible, both on paper and via mouse, lol.
  15. afguy0127

    New toy! WSM 22.5 Smoker

    Thanks for the advice, that will probably take care of whatever it is that's on the grates and such too. About how much charcoal to add to the ring? To the top of it? Middle? Thanks again, will report back here with my findings. Haha I am, but I'm an equipment tech, not people, lol. Well it...
  16. afguy0127

    New toy! WSM 22.5 Smoker

    I know the directions didn't say anything about it, but there is an oil coating over most everything inside the smoker that I wanted to burn off. Thanks guys, I'm super excited!  
  17. afguy0127

    New toy! WSM 22.5 Smoker

    My family is awesome. They all went in together and got me a WSM for an early Christmas present. I'm freaking excited! Will be seasoning it this weekend for my first smoke the following weekend. Probably smoking a boston butt for my first go around. Pics will be posted, don't worry! Sent...
  18. afguy0127

    Who's got the BEST burger recipe?

    I'm a little late to the party, but I wanted to add another to this list. Take 1 lb ground beef, 1 cup shredded cheese (I usually use cheddar, but I'm sure just about any would work, depending on your tastes), 1 packet of ranch dressing mix, and mix it all together. Form patties and grill to...
  19. afguy0127

    LOCAL HITS ON SPICES Ect..

    I'm originally from southern Illinois, and there is a bbq joint there called 17th street bar and grill. They make their own rub and sauces. The rub, called magic dust, is awesome on just about anything. I'd link it but I'm on my phone. Just do a google search for the name, they have a store...
  20. afguy0127

    Newbie here from Tampa, FL

    Thanks for the welcome all! Been browsing a bunch and see all kinds of great builds, recipes, and tips. I'm really excited to get into this! Signed up for the e course, good tips for a beginner like me. Thanks again all, looking forward to trying some of these recipes here. Sent from my Droid
Top Bottom
Back
Clicky