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I bought this at Schnucks at .99 cents a pound.
Trimmed off fat-cap.
Rinsed meat.
My setup for meat grinding.
The new Waring Grinder works great!
Weighing meat - It to 6 lbs.
For this first try I used a commercial kit bought a Bass Pro & hand mixed into meat.
Stuffer...
I tried this recipe and it was good, but for my taste needed to add some more spices. To the same I added oregano, cumin, red pepper flakes, and fennel seed. It was an outstanding blend as far as my taste goes.
I also made my first Bratwurst and will post the pictures on a new thread. Thanks...
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