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Is it possible to smoke/ BBQ chicken without the skin and not drying it out? Never tried it so all info is welcome. Not so much a health / fat issue just that the best part of the rub and sauce pull off in the first bite.
Her name is Rosie. (AC/DC fans will get it.)
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Seasoned on Sunday.
Made a butt, basic fatties and beans yesterday (Qview to follow), she cooks like a dream.
I need a GREAT Mac & cheese recipe something for potluck type serving or large family gatherings. Nothing too crazy just a good home style recipe. Thanks.
I tried the soaked chip thing many times, It's a waste of time. Now just nice size chunks dry. Mesquite is plentiful and free here this time of year (monsoon season) I only use this for the first hour and sparingly or it over powers the meat. Pecan is my favorite but haven't found a good source...
The lump for the BGE is great stuff a litte more expensive than the RO but sizes are very consistant and very little dust in the bags. I do use the RO the most just because it's a good product and easy to find. Don't even get me started on that cowboy dung, with the first chimney full out of the...
Greetings once again from the Great State of Arizona. Every year I go to a gold prospecting outing 'bout 8 hours drive from here we have a potluck dinner and such on saturday night. This year I want to get there thursday afternoon. My abt's are always a big hit at the potluck so here is my...
I love mesquite but use it sparingly as it will overpower if used too heavily. I think my favorite is pecan but getting harder to find at a decent price, my all around mainstay is definetly mesquite
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