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  1. forcedsquint

    Another drum is born!

    I second that. I'm going to build one myself and would love to see a "tutorial" and parts list (with type of material) all in one place if you would be willing to share. For anyone in the Philadelphia area my buddy works for an Italian foods importer/distributer and he has 10 barrels of olive...
  2. forcedsquint

    looking for a new smoker

    I've never had anything smoked on a propane powered smoker. Can you tell any difference from meat that has been smoked on a charcoal or wood powered smoker? I can certainly see the appeal in the "set it and forget it" approach to these. Cabelas sells quite a few different models.
  3. forcedsquint

    Webber Kettle Q

    I use my 22.5" Weber Kettle w/ a smokenator all the time. Works great if you don't have a lot to cook.
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