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Hi everyone. I was wondering is anyone had a fix for a porblem I am having. I have the GOSM wide body with the small steel wood chip box. It works great, but I run into an issue with burning wood chips if I have to raise the temp beyond the low setting. This is a problem if I am trying to...
So I started this project a while ago for a big BBQ that I have each year. I always want to do something new and decided that this was the year of the hog. I originally began with an idea for a reverse flow concrete block smoker, but after realizing how much steel was going to cost me, I...
SO I couldn't wait any more. Got myself a brisket and fired up the smoker. After spending a bit more for the meat to try out the new butcher, trimming and rubbing it, I ran into a bit of a problem.....regulator crapped out on me. So I was left without enough heat on a cold morning at 4 am. ...
Hi everyone! First time poster long time reader. I am trying to cook a whole hog for my dad's b-day this year here in Brooklyn. I cant bury anything (which I would really love to) since most of the ground here is toxic). I have seen some of these really cool and impressive builds to do...
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