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  1. 9654402949_d71550bdb1_z.jpg

    9654402949_d71550bdb1_z.jpg

  2. autoferret

    And here we go. Beef ribs w/qview

    nice looken ribs!  making any sides?
  3. autoferret

    Labor Day Brisket

    what all in those beans?  those look tasty!
  4. autoferret

    Smoken a Brisket today

    I am.  Its my home made reverse flow stick burner.
  5. autoferret

    Smoken a Brisket today

    copy that!  i'll go toss another log on! 
  6. autoferret

    Smoken a Brisket today

    2.5 hours in left over steak suos vide, eggs, mashed potato pancakes
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    9653621487_0097074949_z.jpg

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    9653623135_759ca0bcfa_z.jpg

  9. autoferret

    Smoken a Brisket today

    leftovers on the hotplate for some breakfast mashed potato cakes
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    9653038129_8f5a11e328_z.jpg

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    9653039823_592396ecd2_z.jpg

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    9653042885_e293ff6132_z.jpg

  13. Smoken a Brisket today

    Smoken a Brisket today

  14. autoferret

    Smoken a Brisket today

    Hey everyone!  Been a long time sense i've posted and b/c I came back to look for some advice I figured might as well make a post about this! So my brother wanted me to smoke a brisket for him (i've only done 2!)  So i figured I needed the practice so I told him if he bought it i'd cook it. So...
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    9652421731_d696d58e6b_z.jpg

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    9655653652_69723c108c_z.jpg

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    9652332521_9b426809ed_z.jpg

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    9652334127_5968445026_z.jpg

  19. autoferret

    THUNDER thighs

    that looks tasty! 
  20. autoferret

    First (but not last) Tamales

    looks great!  i'm going to have to try some. Great tip chefrob on freezing before cooking.
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