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  1. lonewolfcub

    Curing Bacon w/Morton Tender Quick

    OK, my first attempt at curing/smoking bacon and I have a rookie question. The instructions on the Mortons TC is pretty straightforward, 1 TBSP for each pound of meat, but it also says it should be in the cure for up to 24 hours. Most of the posts I've read are in the 7-14 days depending of...
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