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  1. moozoo

    Pork Barbecue Sauces

    I've gradually started going to a thin vinegar sauce almost exclusively for pork...it doesn't interfere as much with the meat's flavor and the smoke (I'm typically a "dry" guy, anyway).  While it's most associated with the Southeast, it's also quite popular here in Missouri, especially into the...
  2. moozoo

    How do, all

    Thanks so much for the welcome, guys.  BBQ is a never-ending (and sometimes humbling) learning process, and SMF is a great "classroom".  Looking forward to our discussions!
  3. moozoo

    Oil vs Repaint?

    I've often wondered about this.  My pit's showing its age, which doesn't really concern me, but I want to be sure it's protected.  Even 1/4" inch steel can eventually have issues.  Think I'll give the lard a shot.  Thanks, guys.
  4. moozoo

    How do, all

    After lurking around here for years, I thought it was about time I join up to say hello and pass along my gratitude for all the generous tips and experiences that I've learned from (and stolen from!) over time.  Hope I can return the favor when I can. I've been BBQing for about 15 years now...
  5. TriTip.JPG

    TriTip.JPG

    • moozoo
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  6. Default

    Default

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