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Chicken Q-view
I just put cream cheese in the bannana peppers, need to work on a good stuffing to put in them for next time though. -
Chicken Q-view
Smoked 2 chickens, Dutch's "wicked" beans, and some abt's with a mix of hickory and pecan. Eveything turned out great, especially those beans. Cooked these back on 12/21 but had my computer hard drive fail on me and had to send away the computer for a while. So, better late then never. Hope... -
Muscadine Grapes
sure didn't save any since i hadn't taken up smoking then. I'll have to keep that in mind next time i trim them. How long should they be seasoned for, about the same as any other wood? -
Muscadine Grapes
I've got a little scuppernong orchard in the backyard that's been neglected for a while. Not exactly small grapes and they do have seeds in them. I thinned the vines out last winter so this year i should get some pretty good grapes. Only time will tell. -
Curious - newbies, what thread/post hooked you?
I was hooked when i saw all of the beautiful Q-View and started thinking that i could do it too.- ikebbq
- Post #4
- Forum: For New Members
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Sealing a smoker
I've heard a few people on here say they have used a gasket to seal up between the firebox and cooking chamber. I'm confused as to what you are sealing up. Can anyone explain this one to me. Also I saw a post a while back about someone using high temp sealer to create a seal around the...- ikebbq
- Post #5
- Forum: Charcoal Smokers
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Who's cooking Q 12/15-12/16
I got 2 chickens that I'm gonna smoke. Probably try a fatty too. We'll see how it turns out.- ikebbq
- Post #14
- Forum: For New Members
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How do you keep thermometer dry?
I've just wrapped mine in foil or tent it over the thermos. Never smoked in pouring rain though, so don't know if that would work.- ikebbq
- Post #2
- Forum: Meat Thermometers
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favorite wireless thermometer
I have a Oregon Scientific wireless thermometer and I have had no problems with it. I've had it lose its signal 2-3 times but it usually gets the signal back pretty quick. They are real good investments.- ikebbq
- Post #7
- Forum: Meat Thermometers
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Turkey Q-View
The skin was pretty crispy. I thought the meat would be a little dry when i first took it out but once i cut in it was real moist. -
Newbie looking for knowledge
Welcome to SMF, nice to have you join. Can't help you with your questions but did want to let you know down here in SC it about 75 and sunny right now. Miserable day to be stuck inside. -
Turkey Q-View
Thanks everyone. I thought the bird turned out real good considering it was the first one i've tried. Thanks to Homebrew & BBQ for the tips last week with the Turkey, useful advice. -
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Turkey Q-View
Took a few pics of my first turkey smoke. Turned out really good and everyone enjoyed. It was already in a salt solution so i just injected it with some seasoning and tossed in some onion and celery. 8 hours and few beers later we all dug in. -
Remote Probe for Smoker Temp?
I have 2 wired thermometers that i use for the meat and a wireless thermometer that I use for the internal temp of the cooking chamber. I just drilled a hole in a piece of wood and place it in the smoker, seems to work real well. No frequency problems with the one wireless, don't know about...- ikebbq
- Post #3
- Forum: General Discussion
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Smoking 1st Turkey tomorrow
I'm pretty sure i do have it in the thickest part. I'll have some pictures up either late tonight or tomorrow. -
Smoking 1st Turkey tomorrow
So i've got the turkey on the smoker right now. Been going for 3 hours at around 300 and the turkey is up to about 150. Does this seem about right? -
Smoking 1st Turkey tomorrow
What was i thinking, 1 pound turkey??? Its a 15#. Must have been those beers talking last night. Still feeling them this morning.
