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Baby Backs and Beef Ribs
Hello all. I'm making today a rib day. I just put my ribs on the WSM after giving them some rub. I've had a lot of success with my beef ribs in the past. I plan on cooking a lot of them on Father's Day this year, so I figured I better do a test run this weekend. I hope everyone has a...- 10ecmatt
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- Forum: Blowing Smoke Around the Smoker.
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Vacuum sealing BBQ??????
Hello from Georgia all. I am thinking about purchasing a vacuum sealer for my que and other foods that have already been cooked. Has anyone tried this? My main question is how is the food (ribs, butts, steaks, etc) after they have been sealed? I grind my own meats too, so I'm also curious... -
Long time listener, first time caller......
Hello everybody! Glad to finally be a part of this great forum. I've been trying to cook barbecue almost all my life. About four years ago I cooked some spares using the 3-2-1 method. I had tried this before but never could get them right. This time I swore it was my last time (again) and...
