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  1. photo 1.JPG

    photo 1.JPG

    • jaybaks
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    • Album: JayBaks food
  2. jaybaks

    An odd pizza I make

    I'm going to try that one!  My daughter might even like it.  She is a pickle freak.  I just won't tellher about the saur Kraut.  It sounds like a nice combo.
  3. jaybaks

    Whole hog!

    That is a big one.  Plan on having a lot of left overs for a party of a hundred.  What sort of equipment and method are you going to be using?  I do a lot of whole hogs.  You would easily serve a hundred with a 135 to 165 pounder and have a lot less to worry about.  With that size if you haven't...
  4. jaybaks

    Smoking Johnsonvilles

    I gave smoking sausages a whirl today on the Weber kettle today instead of smoking them.  Used 4 Johnsonville brats and 4 venison brats.  The venison brats are the larger ones in the picture.  Picked a couple peppers out of the garden to go with them.  I'll never grill one again. Used cherry...
  5. brats and peppers on Weber.JPG

    brats and peppers on Weber.JPG

    • jaybaks
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  6. First timer venison brats, pork brats, and peppers

    First timer venison brats, pork brats, and peppers

    • jaybaks
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  7. brats and peppers on Weber.JPG

    brats and peppers on Weber.JPG

    • jaybaks
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  8. jaybaks

    Molasses under your rib rub?

    Not just plain ole molasses.  I love the blackest of black straps.  To date, my favorite is "Slow Ass Molasses" in the little one quart plastic milk jugs.  I have to look for this brand to find it and when I do I usually clear off the shelf.  It has a very dark smoke licorice flavor.  I use it...
  9. First timer venison brats, pork brats, and peppers

    First timer venison brats, pork brats, and peppers

    • jaybaks
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    • Album: JayBaks food
  10. jaybaks

    Need advise on jarring peppers and pickles

    Check with your State University agriculture extension.  Most Universities offer a lot of helpfull information and tested recipes.  You mentioned cold cut stuffed peppers.  When canning low acid meats and protiens; be sure to really study up.  That will require a rather lengthy and higher...
  11. Ribs on the 30 inch Weber.JPG

    Ribs on the 30 inch Weber.JPG

    • jaybaks
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    • Album: JayBaks food
  12. IMG00240.jpg

    IMG00240.jpg

    • jaybaks
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  13. July 3rd Ribs and Loins.JPG

    July 3rd Ribs and Loins.JPG

    • jaybaks
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  14. IMG00130.jpg

    IMG00130.jpg

    • jaybaks
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  15. IMAGE_609.jpg

    IMAGE_609.jpg

    • jaybaks
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  16. IMAGE_463.jpg

    IMAGE_463.jpg

    • jaybaks
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    • Album: JayBaks food
  17. IMAGE_357.jpg

    IMAGE_357.jpg

    • jaybaks
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  18. IMAGE_356.jpg

    IMAGE_356.jpg

    • jaybaks
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  19. IMAGE_358.jpg

    IMAGE_358.jpg

    • jaybaks
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  20. jaybaks

    Hello from Minnesota and Wisconsin

    We are very close by Todd.  I live in Credit River.
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