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  1. 400655_10151957507569988_569537307_n.jpg

    400655_10151957507569988_569537307_n.jpg

  2. fixer

    experimenting to get used to the new (to me) MES30

    basically Bacon wrapped meatballs
  3. fixer

    experimenting to get used to the new (to me) MES30

    I haven't had these before and wanted to be sure I would like them!  Sunday's batch will be a full rack and a full rack of moinkballs in addition to the rest of the food (brisket the day before, ribs the morning of, veggies cold smoked a couple days ahead then sauteed in oil over the grill...
  4. fixer

    experimenting to get used to the new (to me) MES30

    yesterday was moinkballs, today ABT's.  just a couple each of jalapenos, Serrano's and habaneros, stuffed with goats cheese and a Trader Joes cocktail sausage, wrapped in bacon and smoked with hickory pellets in my AMNPS.  delicious!  going to do up a bug batch this weekend for a party, might...
  5. 935259_10151949906629988_1024977401_n.jpg

    935259_10151949906629988_1024977401_n.jpg

  6. 405656_10151949906699988_530296373_n.jpg

    405656_10151949906699988_530296373_n.jpg

  7. 376942_10151949787329988_486042037_n.jpg

    376942_10151949787329988_486042037_n.jpg

  8. fixer

    New to MES30, first cook q-view

    I definitely have the bottom rack earmarked for the chicken, but thanks for the reminders! I have done ribs and chicken before, so I think that will be safer to cook on the day of, and I will work the brisket the day before and reheat.  Q-View to follow, thanks folks!
  9. fixer

    Sounding off

    as I posted elsewhere, tonight's q-view:
  10. fixer

    MES 30 + PID + AMNPS

    did you wire the pid inline with the heating element or is it a power plug type pid controller?
  11. fixer

    New to MES30, first cook q-view

    I have a party on Sunday so diving right in, with a brisket cooking overnight, adding ribs in the morning and a chicken in the afternoon, all done around 4pm if I do it right.  spatchcocked chickens and tri-tips on the charcoal grill, and rotisserie chicken over the propane grill.  sweet corn &...
  12. New to MES30, first cook q-view

    New to MES30, first cook q-view

  13. fixer

    New to MES30, first cook q-view

    Hullo lads and lasses.  I just picked up an MES30 off craigslist for $70.  Added an AMNPS and off to the races.  seasoned the AMNPS with a full burn then tonight tried a simple one, moinkballs (sacriledge, turkey meatballs were used) and a couple ears of sweet corn.  low overhead prep after...
  14. 935415_10151947987749988_62020073_n.jpg

    935415_10151947987749988_62020073_n.jpg

  15. 945477_10151948007474988_1443966005_n.jpg

    945477_10151948007474988_1443966005_n.jpg

  16. fixer

    Finally started a Hardie Backer Smoker

    Wazoo, have you managed to find your temps yet?  can you hit and hold 325?  anything you'd do differently with the design if you were doing it again?
  17. fixer

    Sounding off

    A couple more related pics, this time of the outdoor canning/smoking kitchen.  Still to build, a hardibacker hearth table for the propane grills w/rotisserie (just outside of the near end of the canopy, will build a smoke hood if it seems needed)
  18. 923229_10151943673429988_1567791959_n.jpg

    923229_10151943673429988_1567791959_n.jpg

  19. 934032_10151943367914988_793828177_n.jpg

    934032_10151943367914988_793828177_n.jpg

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