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I haven't had these before and wanted to be sure I would like them! Sunday's batch will be a full rack and a full rack of moinkballs in addition to the rest of the food (brisket the day before, ribs the morning of, veggies cold smoked a couple days ahead then sauteed in oil over the grill...
yesterday was moinkballs, today ABT's. just a couple each of jalapenos, Serrano's and habaneros, stuffed with goats cheese and a Trader Joes cocktail sausage, wrapped in bacon and smoked with hickory pellets in my AMNPS. delicious! going to do up a bug batch this weekend for a party, might...
I definitely have the bottom rack earmarked for the chicken, but thanks for the reminders!
I have done ribs and chicken before, so I think that will be safer to cook on the day of, and I will work the brisket the day before and reheat. Q-View to follow, thanks folks!
I have a party on Sunday so diving right in, with a brisket cooking overnight, adding ribs in the morning and a chicken in the afternoon, all done around 4pm if I do it right. spatchcocked chickens and tri-tips on the charcoal grill, and rotisserie chicken over the propane grill. sweet corn &...
Hullo lads and lasses. I just picked up an MES30 off craigslist for $70. Added an AMNPS and off to the races. seasoned the AMNPS with a full burn then tonight tried a simple one, moinkballs (sacriledge, turkey meatballs were used) and a couple ears of sweet corn. low overhead prep after...
A couple more related pics, this time of the outdoor canning/smoking kitchen. Still to build, a hardibacker hearth table for the propane grills w/rotisserie (just outside of the near end of the canopy, will build a smoke hood if it seems needed)
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