Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. scotty

    New Member

    I was thinking the same thing
  2. scotty

    New Member

    Welcome Dom Kiss a MC KENSI RIVER BOAT FOR ME PLEASE WIERD FIRST NAME Mine is spelled ecactly the same. My mom dropped the O so I would sound more American
  3. scotty

    Why no wine making forum

    Actually the many extra forums are what bind folks together and form the bonds that most of us enjoy. I belong to a forum that is strictly for suzuki GS motorcycles but the many other forums keep folks coming even when the talk is not motorcycles. The political and religious...
  4. scotty

    Why no wine making forum

    Actually you are correct. The proper thing to do would be to remove all forums not directly related to smoking food. I believe that the beer forum should be the first to go.
  5. scotty

    Why no wine making forum

    We did that with thunderbird back in brooklyn..
  6. scotty

    Why no wine making forum

    I could add liquid smoke yuck :(
  7. scotty

    Why no wine making forum

    LOL LOL @#$#@
  8. scotty

    What is it that makes us different?

    people have other passions/hobbies and wonder why everyone elese doesnt feel the same way about them. This bunch on SMF seems to be a group that has quite a few diferent hobbies/passions. Fishing hunting mountain bikes horses motorcycls --we have 7 i think sausage making isnt necessarily a...
  9. scotty

    Why no wine making forum

    Just whining Im sure that i'm not the only wine maker http://s35.photobucket.com/albums/d199/slowpoke59ds/wine%20making/ > > > >
  10. scotty

    I Made The Sausage today and found out....

    If your grinder is a smal neck one maybe thats the problem. I Form th e sausage into balls with my hand and drop them into The neck of the grinder. No grinding plate. Cabellas grinde has a gizmo that goes in front of the auger((looks like a flat propeller) I really would go for the stuffer if i...
  11. scotty

    Who's cooking Q 12/1-12/2

    ready to be vac packed
  12. scotty

    Who's cooking Q 12/1-12/2

    pastramis done
  13. scotty

    Who's cooking Q 12/1-12/2

    With all my teasing, I miss the mountains and the greenery. The bike group that i run with is usually planning rallys in areas with tons of scenery. We did southern missouri and northern arkansas last time i went. Part of living in florida is being good at breaking the ballinas of northerners...
  14. scotty

    Who's cooking Q 12/1-12/2

    Ill be going outside in a few minutes to do the pastramis. All the northern folks have shamed me into getting outside to smoke no mater how cold it is. I guess I will have to dress a bit warmer because it 58 degrees F. out there. BRRRRRRRRRRRR
  15. scotty

    Who's cooking Q 12/1-12/2

    You really know whats important
  16. scotty

    Who's cooking Q 12/1-12/2

    I never could understand ice fishing. An ice fish would melt if you tried to smoke it. Siceshimi maybe
  17. scotty

    Cheese Recall Announced!...

    Thank god the provolone is safe
  18. scotty

    Who's cooking Q 12/1-12/2

    I like looking at Q view so i'll post the pastramis being done tomorrow. I may not do it however because the predicted high is only 80 which means it could possibly be below 70 at 8 am. ((())) brrrr
Clicky